Home
Courses
Appetizer
First course
Main course
Dessert
Characteristics
Vegetarian
Fast recipe
Gluten free
Occasions
Friends dinner
Family dinner
Weekend breakfast
All recipes

Search a recipe

Find a recipe by name, ingredient, characteristic, pairing, occasion...

lambrusco

Recipes to enjoy with
It is a rustic and fragrant bread made with re-mil...
Semolina Bread
It is a rustic and fragrant bread made with re-milled durum wheat semolina. It has a crunchy, golden crust with a dense yet soft crumb and a deep yellow color. Perfect for pairing with flavorful dishes or simply enjoying with a drizzle of olive oil. Its aroma evokes the authentic flavors of Mediterranean tradition
4 h 25 min 6 335 Kcal 4.8
They are a crispy and tasty side dish, perfect for...
Roasted potatoes in the air fryer
They are a crispy and tasty side dish, perfect for any occasion. Cut into wedges or cubes, they are seasoned with oil, salt, spices, and breadcrumbs. They cook in just a few minutes, turning golden and light. Ideal for accompanying meat, fish, or enjoying as a snack
55 min 4 232 Kcal 5.0
A simple and tasty first course, characterized by ...
Tagliatelle with Tropea Onions
A simple and tasty first course, characterized by the unique sweetness of Tropea red onions. Perfect for those who love genuine and intense flavors, these tagliatelle combine a few ingredients for a result rich in aroma and Mediterranean tradition
2 h 2 573 Kcal 4.7
A crispy and flavorful dish, enhanced by a spicy m...
Spicy Air Fryer Chicken Wings
A crispy and flavorful dish, enhanced by a spicy marinade. Thanks to air frying, the wings turn out golden and tasty, but with less fat compared to traditional cooking
1 h 35 min 2 991 Kcal 5.0
Among the truly typical dishes of Emilian cuisine,...
Tigelle without lard
Among the truly typical dishes of Emilian cuisine, there is undoubtedly tigelle. Bologna and Modena have always fought over the paternity of the recipe, but it matters little, as tigelle are like small gastronomic works of art, ready to be filled with a variety of delicious flavors. They will introduce you to the perfect combination of softness and crispiness, tradition and creativity
2 h 35 min 4 947 Kcal 4.8
Let's be clear, just like with ragù, everyone has ...
Bolognese Crescentine without Lard
Let's be clear, just like with ragù, everyone has their own family recipe. I propose my mom's, who, being a true health enthusiast, prepares them without adding lard to the dough and fries them in the "healthier" peanut oil
1 h 5 min 6 1,016 Kcal 5.0
Let's be clear, every good Bolognese family has it...
Bolognese ragù
Let's be clear, every good Bolognese family has its own recipe for ragù. This is a recipe that comes very close to the "original", whose ingredient ratios are even registered with the Chamber of Commerce
3 h 30 min 10 401 Kcal 5.0
A festive classic, tweaked just enough to make it ...
Grilled cotechino with lentils
A festive classic, tweaked just enough to make it gourmet
3 h 20 min 4 1,369 Kcal 4.5
As a huge fan of Bud Spencer and Terence Hill, I c...
Sausage and beans
As a huge fan of Bud Spencer and Terence Hill, I couldn't help but make a great classic from all their movies. It's not easy to reinterpret a very simple dish in an elegant way, but trying doesn't cost anything
35 min 3 1,020 Kcal 4.8
Homemade tagliatelle and pork ragù, a simplicity t...
Tagliatelle with ragù
Homemade tagliatelle and pork ragù, a simplicity that reminds us of lovely Sunday family lunches
40 min 2 667 Kcal 4.8
To be a homemade pasta, it is definitely simple to...
Green gnocchi with ragù sauce
To be a homemade pasta, it is definitely simple to prepare. Gnocchi lend themselves to countless dressings, one of my favorites being ragù
45 min 3 535 Kcal 4.5
A classic of Bolognese cuisine, it is not only a m...
Boiled meat
A classic of Bolognese cuisine, it is not only a main course but also the foundation of countless other recipes that reuse the meat made tender by slow cooking
3 h 10 min 4 452 Kcal 4.7