It is a delicious spoon dessert typical of Emilia Romagna. Made only with milk, eggs, and sugar, it has a velvety texture and a delicate flavor, perfect for ending a meal on a sweet note. Often served with crispy biscuits, it is a true treat for the palate

There are a thousand types of green sauce; in my family, we make a version with parsley, artichokes, tuna, and capers

Perfect as a dessert or to accompany creams and ice creams, they are characterized by their delicate sweetness and crumbly texture. Ideal to prepare with few ingredients, they are an elegant and versatile solution for any occasion

It is a soft and light pastry base, perfect for layered cakes. Its airy texture makes it ideal for absorbing creams and syrups. It is a timeless classic of sweet cuisine, simple yet refined

A simple and quick pastry dough. We can consider it one of the foundations of pastry making

As a filling for lasagna or simply as a sauce for pasta, béchamel is a tasty and easy-to-prepare condiment

It is a basic preparation of Italian cuisine, made with flour and fresh eggs. It is versatile and perfect for making tagliatelle, lasagna, ravioli, and other traditional shapes. Its elastic texture and rich flavor make it ideal for dishes with hearty or delicate sauces

Chocolate pudding is a velvety dessert, very simple and never disappoints. Made with dark chocolate and milk, this dessert is served cold, with a whipped cream finish or, as I did, simply with a sprinkle of crumbled amaretti biscuits

Slow-cooked braised turkey legs are a succulent and aromatic dish. The long cooking time allows the meat to become tender and absorb all the flavors, creating a rich and tasty dish ideal for any occasion

A festive classic, tweaked just enough to make it gourmet

A dessert originating from the Middle East, it is very rich in ingredients that evoke the flavors of bygone times. A bit laborious to prepare, but it's worth it if you want to impress your guests

A classic of Bolognese cuisine, it is not only a main course but also the foundation of countless other recipes that reuse the meat made tender by slow cooking