Fried, or rather not fried, in an air fryer, they are a lighter and crunchier alternative to traditional frying. Preparing them is simple: just cut the potatoes, season with oil and spices, and cook them in the air fryer until perfectly golden. The result is golden, tasty fries with less oil and fewer calories

Pasta with ricotta and walnut pesto is a creamy and enveloping dish, where the delicacy of ricotta meets the crunchiness of walnuts. Easy and quick to prepare, it's ideal for a tasty and refined meal

Ricotta and walnut pesto is a creamy and flavorful sauce, perfect for dressing pasta or crostini. The sweetness of ricotta combines with the bold taste of walnuts, creating a quick and delicious condiment

A simple and tasty first course, characterized by the unique sweetness of Tropea red onions. Perfect for those who love genuine and intense flavors, these tagliatelle combine a few ingredients for a result rich in aroma and Mediterranean tradition

Pita is a soft and light bread originating from the Mediterranean, perfect for filling with fresh ingredients. Ideal for creating delicious sandwiches with hummus, falafel, vegetables, and sauces

The simplest, but also one of my favorite versions of tortelloni. It's incredible how a few sage leaves and a knob of butter can give such an intense flavor

Among the truly typical dishes of Emilian cuisine, there is undoubtedly tigelle. Bologna and Modena have always fought over the paternity of the recipe, but it matters little, as tigelle are like small gastronomic works of art, ready to be filled with a variety of delicious flavors. They will introduce you to the perfect combination of softness and crispiness, tradition and creativity

Eggless chocolate mousse, made with very few ingredients, is extremely easy to prepare while remaining velvety and incredibly soft. On rainy winter days, it's one of the recipes I always make with my son to lift our spirits!

Let's be clear, just like with ragù, everyone has their own family recipe. I propose my mom's, who, being a true health enthusiast, prepares them without adding lard to the dough and fries them in the "healthier" peanut oil

Simple and quick to prepare, these cream puffs are perfect for making a good impression when you have guests at home. For the filling, I chose a simple pastry cream, but you can get creative with your imagination

It's the perfect recipe when you have a lot of guests and little time. They are the star of any respectable buffet, and they are incredibly easy to prepare

As a huge fan of Bud Spencer and Terence Hill, I couldn't help but make a great classic from all their movies. It's not easy to reinterpret a very simple dish in an elegant way, but trying doesn't cost anything