Poor because it's all pork meat, it's certainly not the recipe for Bolognese sauce, but my son really likes it

For me, pizza is only Neapolitan, soft with high edges. Making it at home is not easy, it requires good skill and, above all, a good wood-fired oven would be ideal. However, we can make it in the home oven with the simple trick of double baking

For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream

A typical sweet from Lazio that has its roots in ancient Rome. It was used for celebrations or to propose to beautiful girls (hence its name)

You can never go wrong with filet. This is a reimagining of the classic green peppercorn sauce, but I hope I've modified it just enough not to be accused of being a '90s nostalgic. Perhaps one of the simplest and quickest recipes I've ever made, but believe me, it's excellent and quite impressive

A few simple ingredients for an impressive recipe. The marinating time requires preparing the recipe in advance, but it's worth it because it makes the meat incredibly tender and very flavorful

As a huge fan of Bud Spencer and Terence Hill, I couldn't help but make a great classic from all their movies. It's not easy to reinterpret a very simple dish in an elegant way, but trying doesn't cost anything

The perfect side dish for every type of dish. Whether it's meat or fish, they perfectly complement every plate, adding substance and flavor

A slow and parchment paper cooking makes them soft and juicy, while the honey provides them with brightness and a delightful sweet and sour aroma

From my last trip to the beautiful Sicily, I brought home many culinary inspirations. I tasted these arancine in a delightful bistro in Scicli, and I tried to give them a little twist with some flavors from Emilia

Quick and easy recipe, I usually make them with mushrooms but they can be filled with anything. So you can consider it a fridge-emptying recipe

Cauliflower and sausage may seem like a strange combination, but believe me, the result will amaze you both in terms of flavor and velvety texture