The cephalus is a fish that is overlooked, perhaps because it is considered poor, or perhaps because it is a bit more difficult to clean than others, but believe me it is perfect for a tasty and flavorful fried dish

Homemade tagliatelle and pork ragù, a simplicity that reminds us of lovely Sunday family lunches

Very tasty thanks to the generous amount of speck used, they are tender and creamy. The confit tomatoes give a sweet note that enhances the richness of the dish

Homemade tortelli with a filling of eggplant and potatoes, a slightly different version than the usual butter and sage

Homemade tortelli with a filling of ricotta cheese and speck. The wonderful red color is due to the addition of beetroot, which combines with the dough to create unique shades

Define it as a side dish is an exaggeration; it is definitely a beautiful decoration that pairs perfectly with many dishes, giving them a crispy and spicy note

On cold winter evenings, but especially when on a diet, it's a real treat! To add some crunchiness to the dish, I often serve it with my homemade bread wafers

To be a homemade pasta, it is definitely simple to prepare. Gnocchi lend themselves to countless dressings, one of my favorites being ragù

I still remember when I tasted it in San Francisco at the famous Pier 39. A dish that perhaps couldn't be simpler, but just a few onion rings and a sprinkle of paprika to make it special

It's an Italian reinterpretation of the original recipe, but the final taste definitely doesn't suffer from it

A version made with olive oil, making it a bit lighter than the one made with lard. I use a bit of milk to keep them super soft

In Bologna, tortellini can only be made one way. In broth! A recipe whose origins date back to 1100 has become a traditional dish during the Christmas period