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peanut oil
Recipes with
Chickpea Balls
A tasty and crispy alternative to classic meatballs. Easy to prepare, they are perfect as an appetizer, finger food, or a delicious main course. Their soft and flavorful interior pairs perfectly with the golden crispy coating. Ideal to serve with sauces, they'll win everyone over at the first bite!
25 min
4
524 Kcal
4.8
Pasta with Tomato Sauce and Meatballs
A classic dish of Italian cuisine, rich and flavorful. The soft and tasty meatballs are fried and cooked in a thick and fragrant tomato sauce, which perfectly envelops the pasta. Ideal for a family lunch or a convivial dinner, it is a recipe that wins over both young and old
55 min
3
905 Kcal
4.7
Spinach and Ricotta Meatballs
These are a delicious and crispy main course, perfect for any occasion. The soft and flavorful mixture combines the delicacy of ricotta with the freshness of spinach. After a good breading, the meatballs are fried until golden brown, resulting in a crispy exterior and a creamy interior. Ideal as an appetizer, finger food, or a tasty side dish
35 min
4
598 Kcal
4.5
Stuffed mackerel rolls
With a filling of sun-dried tomatoes and parmigiano reggiano, they are an explosion of flavor. Easy to make, they are a fantastic appetizer but also a refined main course
25 min
2
736 Kcal
5.0
Fried Meatballs
A traditional Italian dish, tasty and full of flavor. The meatballs, made with ground meat, bread, and spices, are fried and topped with a bit of lemon zest and juice
50 min
4
834 Kcal
4.0
Bolognese Crescentine without Lard
Let's be clear, just like with ragù, everyone has their own family recipe. I propose my mom's, who, being a true health enthusiast, prepares them without adding lard to the dough and fries them in the "healthier" peanut oil
1 h 5 min
6
1,016 Kcal
5.0
Pasta Norma
A great classic of Sicilian cuisine, the homeland of rich and flavorful pasta dishes. It is the perfect example of how a highly successful dish can be made with very few ingredients
40 min
2
1,031 Kcal
5.0
Squid ink arancini
From my last trip to the beautiful Sicily, I brought home many culinary inspirations. I tasted these arancine in a delightful bistro in Scicli, and I tried to give them a little twist with some flavors from Emilia
50 min
4
821 Kcal
4.9
Fried mullet with soy mayonnaise
The cephalus is a fish that is overlooked, perhaps because it is considered poor, or perhaps because it is a bit more difficult to clean than others, but believe me it is perfect for a tasty and flavorful fried dish
30 min
2
1,101 Kcal
4.7
Fried cod with onions
I still remember when I tasted it in San Francisco at the famous Pier 39. A dish that perhaps couldn't be simpler, but just a few onion rings and a sprinkle of paprika to make it special
35 min
4
733 Kcal
4.5
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