It is a fresh and aromatic sauce, perfect for seasoning pasta, crostini, or main courses. The delicate taste of almonds blends perfectly with the freshness of parsley, creating a versatile and tasty condiment. Ideal for those looking for an alternative to classic basil pesto

It is an aromatic variation of classic mayonnaise, perfect for accompanying fish, meat, or vegetable dishes. Parsley adds a touch of freshness and a vibrant color to the sauce

A refined and tasty appetizer that combines the crunchiness of the Parmesan wafer with the softness of potatoes dressed in a creamy mustard sauce. An explosion of balanced flavors and contrasting textures. Perfect for impressing guests with a gourmet touch

There are a thousand types of green sauce; in my family, we make a version with parsley, artichokes, tuna, and capers

A classic and delicate fish dish, where the sea bass is lightly floured, cooked in butter, and flavored with a splash of lemon. Perfect for a light and refined meal, typical of traditional Italian cuisine

A seafood first course with an intense and fresh flavor. The sweetness of the cherry tomatoes perfectly matches the delicate taste of the baby octopus, creating a harmony of Mediterranean flavors

Stewed moscardini is a tasty seafood main course, prepared with moscardini slowly cooked in a tomato sauce enriched with a slice of toasted bread. This traditional italian recipe enhances the delicate flavor of the moscardini, making them tender and flavorful

Pappardelle with porcini mushrooms and parmesan cream is a simple yet flavorful dish. The wide pasta pairs perfectly with sautéed porcini mushrooms, while the parmesan cream adds a velvety texture and intense taste

Black as pitch but incredibly flavorful, a sprinkle of lemon zest gives the dish a very fresh note

A traditional Italian dish, tasty and full of flavor. The meatballs, made with ground meat, bread, and spices, are fried and topped with a bit of lemon zest and juice

The blue crab is a novelty in our seas and unfortunately it is disrupting our delicate ecosystem. We are trying to make sense of this sort of invasion by including it in the recipes of our Mediterranean cuisine