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Pasta with zucchini, burrata and pistachios
Pasta with zucchini, burrata and pistachios
A creamy and enveloping first course, where the delicacy of zucchini blends with cream to create a velvety base. Fresh burrata adds softness and freshness, while pistachios provide a crunchy and aromatic note. A simple yet elegant recipe, perfect for surprising at the table
35 min
2
756 Kcal
4.9
Chocolate Mousse
Chocolate Mousse
Eggless chocolate mousse, made with very few ingredients, is extremely easy to prepare while remaining velvety and incredibly soft. On rainy winter days, it's one of the recipes I always make with my son to lift our spirits!
2 h 25 min
6
564 Kcal
5.0
Maritozzi with whipped cream
Maritozzi with whipped cream
A typical sweet from Lazio that has its roots in ancient Rome. It was used for celebrations or to propose to beautiful girls (hence its name)
4 h 40 min
4
834 Kcal
4.5
Beef fillet with rum
Beef fillet with rum
You can never go wrong with filet. This is a reimagining of the classic green peppercorn sauce, but I hope I've modified it just enough not to be accused of being a '90s nostalgic. Perhaps one of the simplest and quickest recipes I've ever made, but believe me, it's excellent and quite impressive
15 min
2
779 Kcal
5.0
Cold yogurt cake
Cold yogurt cake
Don't be fooled by the name, it's a very substantial cake. Perfect for beautiful summer days, decorated maybe with blackberries or raspberries found on a walk
4 h 40 min
8
489 Kcal
5.0