This cream with whole eggs is a delicate and velvety variation of the classic pastry cream, perfect for filling desserts or enjoying by the spoonful. Using whole eggs results in a lighter texture and a balanced flavor. Ideal for cream puffs, tarts, sponge cake, or as a spoon dessert

It is a rustic and flavorful dish, perfect for any occasion. Fresh Swiss chard combines with the bold taste of smoked scamorza and the delicacy of Parmesan, all wrapped in a crunchy shortcrust pastry

It is a soft and light dessert, made with ripe bananas and without the addition of animal fats. Perfect for a healthy breakfast or a tasty snack, it is easy to make and rich in natural flavor

It is a soft and light pastry base, perfect for layered cakes. Its airy texture makes it ideal for absorbing creams and syrups. It is a timeless classic of sweet cuisine, simple yet refined

Some call it Camilla cake but it doesn't change much, moist and very soft it's a light dessert prepared with simple ingredients. Perfect for a healthy breakfast or a snack, it combines natural sweetness and delicacy

A simple and quick pastry dough. We can consider it one of the foundations of pastry making

These gnocchi are a rustic and tasty first course, where the delicacy of ricotta pairs with the savory taste of spelt and the crunchiness of speck. Ideal for a substantial and flavorful lunch, perfect for those who love genuine dishes with a refined touch

The melon cake is a soft and fragrant summer dessert, made with fresh melon pulp and a soft batter base. Perfect for a refreshing snack or a light breakfast, this cake combines the sweetness of melon with a delicate texture, offering a unique and light experience

A creative cake that combines the softness of brioche with the elegance of a beautiful homemade cake. I filled it with jam, but you can get creative and make a version with raisins or cinnamon

With a filling of sun-dried tomatoes and parmigiano reggiano, they are an explosion of flavor. Easy to make, they are a fantastic appetizer but also a refined main course

It is a basic preparation of Italian cuisine, made with flour and fresh eggs. It is versatile and perfect for making tagliatelle, lasagna, ravioli, and other traditional shapes. Its elastic texture and rich flavor make it ideal for dishes with hearty or delicate sauces

Succulent rolled chicken breast stuffed with spinach and cheese, baked for a tasty and light main course