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Recipes with
Quick Bread
It is a simple recipe with no long rising time, ideal for those who have little time but do not want to give up the taste of homemade bread. The dough is quickly prepared and bakes in the oven in less than an hour, resulting in a crispy exterior and a soft interior. Perfect to accompany any meal or to enjoy with a drizzle of oil and spices
3 h 55 min
6
327 Kcal
5.0
Cloud Cake with Greek Yogurt
It is a soft and light cake, perfect for any occasion. Made with fresh yogurt, it has a fluffy texture and a delicate flavor. Easy to prepare, it is ideal for breakfast, as a snack, or as a dessert with a dusting of powdered sugar or fresh fruit
1 h 30 min
8
213 Kcal
4.3
Chocolate Pastry Cream
This chocolate cream is a delicious variation of the classic pastry cream, perfect for filling desserts or enjoying by the spoonful. Using whole eggs makes it lighter and easier to prepare. Ideal for cakes, cream puffs, or as a spoon dessert for any occasion
25 min
4
290 Kcal
5.0
Pastry Cream
This cream with whole eggs is a delicate and velvety variation of the classic pastry cream, perfect for filling desserts or enjoying by the spoonful. Using whole eggs results in a lighter texture and a balanced flavor. Ideal for cream puffs, tarts, sponge cake, or as a spoon dessert
25 min
4
246 Kcal
4.8
Béchamel
As a filling for lasagna or simply as a sauce for pasta, béchamel is a tasty and easy-to-prepare condiment
20 min
8
186 Kcal
4.8
Pita
Pita is a soft and light bread originating from the Mediterranean, perfect for filling with fresh ingredients. Ideal for creating delicious sandwiches with hummus, falafel, vegetables, and sauces
3 h 30 min
6
293 Kcal
4.8
Pork cheek in red wine
Pork cheek is a very special cut, requiring slow cooking. However, if you can be patient, it will not disappoint you and will reward you with unique flavor and tenderness
4 h 15 min
2
1,065 Kcal
4.7
Chicken with almonds
This dish has its roots in Chinese cuisine but has spread in many variations worldwide. The juicy combination of chicken, the crunchiness of toasted almonds, and the irresistible aroma of the sauce create a balance that conquers the palate of anyone who tastes it
30 min
3
723 Kcal
4.9
Genoese Focaccia
A focaccia that reminds me of the wonderful vacations in liguria when i was a child. I vividly remember the delightful aroma from the small bakery in chiavari where we used to buy it before heading to the beach. Very oily and not too thick, it's perfect for a quick snack
3 h 35 min
6
388 Kcal
5.0
Tigelle without lard
Among the truly typical dishes of Emilian cuisine, there is undoubtedly tigelle. Bologna and Modena have always fought over the paternity of the recipe, but it matters little, as tigelle are like small gastronomic works of art, ready to be filled with a variety of delicious flavors. They will introduce you to the perfect combination of softness and crispiness, tradition and creativity
2 h 35 min
4
947 Kcal
4.8
Bolognese Crescentine without Lard
Let's be clear, just like with ragù, everyone has their own family recipe. I propose my mom's, who, being a true health enthusiast, prepares them without adding lard to the dough and fries them in the "healthier" peanut oil
1 h 5 min
6
1,016 Kcal
5.0
Frittatensuppe
Returning from Austria, I brought with me a very simple recipe that I have come to love. Frittatensuppe is nothing more than a special omelette cut into strips and served in broth. On cold winter evenings, it's a dish that cannot be missed. If you can enjoy it in good company with a roaring fireplace while it's snowing outside, it's like the end of the world
20 min
2
267 Kcal
4.8
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