With olive oil and completely without butter, it ranks among my favorite cakes for hearty yet light breakfasts

Homemade tagliatelle give an extra touch to a great classic of Italian cuisine

A dessert originating from the Middle East, it is very rich in ingredients that evoke the flavors of bygone times. A bit laborious to prepare, but it's worth it if you want to impress your guests

Buckwheat flour is not easy to use, it binds very little and tends to break, but it has a great advantage: it is gluten-free. Finally, a good dish even for celiacs

For me, pizza is only Neapolitan, soft with high edges. Making it at home is not easy, it requires good skill and, above all, a good wood-fired oven would be ideal. However, we can make it in the home oven with the simple trick of double baking

It's perfect for everyday breakfast. A very soft donut without butter or other fats, but don't worry, the taste won't be lacking

For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream

Only two ingredients are enough to make a delicious fruit jam. Essential in the traditional Italian breakfast, it is extremely easy to make at home

Sometimes, we don't realize how simple it can be to make homemade liqueur. Limoncello is one of the most well-known, and it takes very little to make a delicious one with just a few lemons

A typical sweet from Lazio that has its roots in ancient Rome. It was used for celebrations or to propose to beautiful girls (hence its name)

The perfect side dish for every type of dish. Whether it's meat or fish, they perfectly complement every plate, adding substance and flavor

A pie a little different from usual, the reason being the use of fresh fruit baked in the oven. With a careful preparation, a wonderful result will come out, with a nice contrast between the crispiness of the crust and the softness of the fruit