Home
Courses
Appetizer
First course
Main course
Dessert
Baked
Single dish
Diets
Vegetarian
Vegan
Gluten-free
Lactose-free
Latest recipes

Search a recipe

Find a recipe by name, ingredient, characteristic, pairing, occasion...

low-calorie

Recipes compatible with the diet
Bari-style focaccia
Bari-style focaccia
It is a symbol of Apulian tradition, soft and fragrant thanks to the dough enriched with boiled potatoes. The surface is richly topped with fresh cherry tomatoes, oregano, and generously drizzled with extra virgin olive oil. Fragrant and tasty, it is perfect to enjoy hot or cold, as street food or appetizer. Every bite captures the authentic flavor of the Mediterranean
2 h 50 min
8
259 Kcal
4.8
Onion focaccia
Onion focaccia
A soft and fragrant focaccia, typical of the Ligurian tradition and much loved throughout Italy. The fluffy base meets the sweetness of the onions, which during baking release flavor and make the surface juicy and golden. Perfect as an appetizer, savory snack, or side dish. Simple yet full of taste, it always wins everyone over at the table
3 h 35 min
8
216 Kcal
4.7
Steamed Muffins
Steamed Muffins
They are soft and light little cakes cooked with steam, without using the oven. They have a spongy, cloud-like texture and a delicate flavor, perfect for breakfast or a snack. Steaming makes them more moist and easier to digest compared to traditional muffins
25 min
4
165 Kcal
5.0
Crepes with sugar and lemon
Crepes with sugar and lemon
Thin and golden, they release the scent of fresh lemon with every bite. Sugar wraps them in a simple and delicate sweetness. A perfect balance between tanginess and indulgence, light yet satisfying. Ideal to enjoy as a refined snack or a quick dessert
10 min
2
331 Kcal
4.9
Thin olive oil piadinas
Thin olive oil piadinas
A light version without lard of the classic Romagna piadina. Thin, soft, and easy to roll, they are made with just a few simple ingredients. Perfect to fill with vegetables, cheese, or cold cuts for a quick and tasty meal
50 min
6
289 Kcal
5.0
Savory skillet pie with chard and smoked scamorza
Savory skillet pie with chard and smoked scamorza
A quick, no-oven savory pie cooked directly in a skillet. The soft crust encloses a rich filling of fresh chard and melty smoked scamorza cheese. Perfect for a light dinner, a quick lunch, or to take on the go. Simple to prepare, it wins you over with its rustic and genuine flavor
40 min
8
261 Kcal
0.0
Chicken and Zucchini Skewers in Air Fryer
Chicken and Zucchini Skewers in Air Fryer
A tasty, crispy, and light main dish. Perfect for both adults and kids, made with few ingredients and no frying. The coating stays golden and flavorful thanks to the oil and spices. Ideal for a quick dinner or a homemade appetizer
50 min
2
328 Kcal
4.9
Hungarian Goulash
Hungarian Goulash
It is a hearty stew made with beef and onions, flavored with sweet paprika and other spices. Originally a traditional dish of the Magyar shepherds, it is now a symbol of Hungarian cuisine. The slow cooking makes the meat tender and the sauce thick and aromatic
2 h 50 min
4
327 Kcal
5.0
Cream-filled Puff Pastry Horns
Cream-filled Puff Pastry Horns
These are delicious crispy puff pastry treats filled with a velvety custard cream. Perfect to accompany coffee or serve as a dessert, they combine the lightness of puff pastry with the enveloping flavor of the cream. Their fragrant golden crust and creamy filling make them irresistible
40 min
10
150 Kcal
5.0
Roasted Top Blade
Roasted Top Blade
It's a juicy and aromatic main course, perfect for special occasions. The beef, wrapped in foil with herbs and vegetables, cooks slowly, preserving all its flavor and tenderness. The brandy enhances the taste, creating an irresistible cooking sauce
3 h 10 min
4
315 Kcal
5.0
Semolina Bread
Semolina Bread
It is a rustic and fragrant bread made with re-milled durum wheat semolina. It has a crunchy, golden crust with a dense yet soft crumb and a deep yellow color. Perfect for pairing with flavorful dishes or simply enjoying with a drizzle of olive oil. Its aroma evokes the authentic flavors of Mediterranean tradition
4 h 25 min
6
335 Kcal
4.8
Spanakopita
Spanakopita
It is a crispy and flavorful Greek savory pie, filled with spinach, feta, and Mediterranean herbs. Wrapped in thin layers of golden phyllo dough, it is perfect as an appetizer or a main dish. Its balance between the creaminess of the filling and the crunchiness of the crust makes it irresistible
1 h 10 min
6
277 Kcal
5.0