It's certainly not a gourmet dish, but who wouldn't be reminded of their grandmother? For me, that's enough to enjoy a recipe that I've always found funny, imaginative, and delicious

A humble dish, with slow cooking. If you can have patience for the three hours of cooking, it will reward you with an intense flavor and unexpected tenderness

Let's be clear, every good Bolognese family has its own recipe for ragù. This is a recipe that comes very close to the "original", whose ingredient ratios are even registered with the Chamber of Commerce

I know, the mustard and yogurt combination may raise eyebrows, but trust me, it will result in an incredibly tender chicken accompanied by a creamy and highly flavorful sauce

One of the most classic risottos, but like all good recipes, it never goes out of style. Perfect for autumn or winter, it's a dish that should never be missing from our tables

A classic of Italian cuisine. Slow cooking makes the meat extremely tender, and marinating it in red wine gives it an exceptional flavor and color

Buckwheat flour is not easy to use, it binds very little and tends to break, but it has a great advantage: it is gluten-free. Finally, a good dish even for celiacs

One of the most affordable cuts of pork, with slow cooking can deliver a unique flavor and tenderness. I wanted to keep the recipe with very few ingredients to make it simple and quick. Trust me, the taste won't be lacking!

Poor because it's all pork meat, it's certainly not the recipe for Bolognese sauce, but my son really likes it

Only two ingredients are enough to make a delicious fruit jam. Essential in the traditional Italian breakfast, it is extremely easy to make at home

Sometimes, we don't realize how simple it can be to make homemade liqueur. Limoncello is one of the most well-known, and it takes very little to make a delicious one with just a few lemons

You can never go wrong with filet. This is a reimagining of the classic green peppercorn sauce, but I hope I've modified it just enough not to be accused of being a '90s nostalgic. Perhaps one of the simplest and quickest recipes I've ever made, but believe me, it's excellent and quite impressive