A few simple ingredients for an impressive recipe. The marinating time requires preparing the recipe in advance, but it's worth it because it makes the meat incredibly tender and very flavorful

The perfect side dish for every type of dish. Whether it's meat or fish, they perfectly complement every plate, adding substance and flavor

A slow and parchment paper cooking makes them soft and juicy, while the honey provides them with brightness and a delightful sweet and sour aroma

Paprika is one of the spices I prefer the most, there are different types of it, if you use the sweet one, it is a perfect pairing for any type of meat

It's an Italian reinterpretation of the original recipe, but the final taste definitely doesn't suffer from it

A simple alternative to the classic Bolognese sauce. Intentionally without tomatoes and cooked in white wine, it has a delicate and velvety flavor

A classic of Bolognese cuisine, it is not only a main course but also the foundation of countless other recipes that reuse the meat made tender by slow cooking

Broth is one of those things that cannot be missing in a chef's kitchen. It serves not only as a cooking liquid for passatelli and tortellini, but can also be used to create accompaniment creams or to deglaze a sauté

This mayonnaise is a fresh and flavorful cream, perfect for adding character to many dishes. The arugula gives a slightly spicy and aromatic note, while the garlic adds intensity to the flavor. Ideal to accompany meat, fish, sandwiches, potatoes or grilled vegetables