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Bolognese Fiordilatte
It is a delicious spoon dessert typical of Emilia Romagna. Made only with milk, eggs, and sugar, it has a velvety texture and a delicate flavor, perfect for ending a meal on a sweet note. Often served with crispy biscuits, it is a true treat for the palate
5 h 20 min
6
394 Kcal
5.0
Porridge with pears and hazelnuts
It is a rich and comforting dish, perfect for a delicious and healthy breakfast. The pears caramelize gently, adding a sweet touch to the soft porridge. The hazelnuts complete the dish with a crunch that contrasts with the velvety texture of the oats
20 min
2
505 Kcal
5.0
Chocolate Pastry Cream
This chocolate cream is a delicious variation of the classic pastry cream, perfect for filling desserts or enjoying by the spoonful. Using whole eggs makes it lighter and easier to prepare. Ideal for cakes, cream puffs, or as a spoon dessert for any occasion
25 min
4
290 Kcal
5.0
Pastry Cream
This cream with whole eggs is a delicate and velvety variation of the classic pastry cream, perfect for filling desserts or enjoying by the spoonful. Using whole eggs results in a lighter texture and a balanced flavor. Ideal for cream puffs, tarts, sponge cake, or as a spoon dessert
25 min
4
246 Kcal
4.8
Chocolate pudding
Chocolate pudding is a velvety dessert, very simple and never disappoints. Made with dark chocolate and milk, this dessert is served cold, with a whipped cream finish or, as I did, simply with a sprinkle of crumbled amaretti biscuits
4 h 15 min
6
384 Kcal
5.0
Chocolate Mousse
Eggless chocolate mousse, made with very few ingredients, is extremely easy to prepare while remaining velvety and incredibly soft. On rainy winter days, it's one of the recipes I always make with my son to lift our spirits!
2 h 25 min
6
564 Kcal
5.0
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