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It is a soft and light pastry base, perfect for la...
Sponge Cake
It is a soft and light pastry base, perfect for layered cakes. Its airy texture makes it ideal for absorbing creams and syrups. It is a timeless classic of sweet cuisine, simple yet refined
1 h 5 min 8 169 Kcal 4.5
A simple and quick pastry dough. We can consider i...
Shortcrust Pastry
A simple and quick pastry dough. We can consider it one of the foundations of pastry making
15 min 6 407 Kcal 5.0
It is a basic preparation of Italian cuisine, made...
Fresh egg pasta
It is a basic preparation of Italian cuisine, made with flour and fresh eggs. It is versatile and perfect for making tagliatelle, lasagna, ravioli, and other traditional shapes. Its elastic texture and rich flavor make it ideal for dishes with hearty or delicate sauces
1 h 5 min 3 267 Kcal 5.0
A simple and quick pastry base. Perfect for any sw...
Pâte brisée
A simple and quick pastry base. Perfect for any sweet preparation and also highly suitable for savory pies
10 min 1 1,566 Kcal 5.0
Broth is one of those things that cannot be missin...
Beef broth
Broth is one of those things that cannot be missing in a chef's kitchen. It serves not only as a cooking liquid for passatelli and tortellini, but can also be used to create accompaniment creams or to deglaze a sauté
3 h 10 min 6 301 Kcal 4.5