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sunday lunch
Ideal recipes for
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Pappardelle with Duck Ragù
A rich and comforting first course, perfect for special occasions. The duck meat, tender and flavorful, is slowly cooked with aromatics until it becomes a tasty and fragrant ragù. The pappardelle, thanks to their width, hold the sauce perfectly. A traditional Tuscan dish that wins you over at the first bite
25 min
2
480 Kcal
5.0
New
Duck Ragù
It’s a rich and flavorful sauce, typical of Tuscan and Venetian tradition. Duck meat, slowly cooked with aromatic herbs and a basic sauté, develops an intense and enveloping flavor. Perfect for dressing pappardelle or tagliatelle, it's an ideal dish for special occasions
4 h 20 min
6
196 Kcal
5.0
Roasted Top Blade
It’s a juicy and aromatic main course, perfect for special occasions. The beef, wrapped in foil with herbs and vegetables, cooks slowly, preserving all its flavor and tenderness. The brandy enhances the taste, creating an irresistible cooking sauce
3 h 10 min
4
315 Kcal
5.0
Pumpkin gnocchi with taleggio and speck
Delicate pumpkin gnocchi combine with the creaminess of taleggio, creating an enveloping contrast with the crispiness of savory speck. An autumn dish full of flavor, perfect for indulging in cooler days. Ideal for those seeking a balance between sweetness and intensity of flavors
1 h 15 min
4
557 Kcal
4.8
Chocolate Pastry Cream
This chocolate cream is a delicious variation of the classic pastry cream, perfect for filling desserts or enjoying by the spoonful. Using whole eggs makes it lighter and easier to prepare. Ideal for cakes, cream puffs, or as a spoon dessert for any occasion
25 min
4
290 Kcal
5.0
Pastry Cream
This cream with whole eggs is a delicate and velvety variation of the classic pastry cream, perfect for filling desserts or enjoying by the spoonful. Using whole eggs results in a lighter texture and a balanced flavor. Ideal for cream puffs, tarts, sponge cake, or as a spoon dessert
25 min
4
246 Kcal
4.8
Spelt gnocchi with ricotta and speck
These gnocchi are a rustic and tasty first course, where the delicacy of ricotta pairs with the savory taste of spelt and the crunchiness of speck. Ideal for a substantial and flavorful lunch, perfect for those who love genuine dishes with a refined touch
40 min
3
685 Kcal
4.8
Tarte Tatin
A typical dessert of French cuisine, like many good desserts, it originated from a mistake. It takes its name from the cook who made it. She simply forgot to put the base for the apple pie on the bottom, so she decided to put it on top instead
1 h 25 min
8
333 Kcal
4.7
Meatloaf
Meatloaf is a classic dish in Italian cuisine. Rolled and baked in the oven, it is succulent and flavorful, perfect for a hearty and tasty lunch or dinner
1 h 25 min
8
371 Kcal
4.0
Mushroom tagliatelle
Homemade tagliatelle give an extra touch to a great classic of Italian cuisine
55 min
2
668 Kcal
5.0
Potato gnocchi with gorgonzola and walnuts
For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream
55 min
2
968 Kcal
4.5
Linguine with muddica (toasted breadcrumbs)
A wonderful Sicilian recipe, which makes simplicity its strong point. The fragrance and flavor it manages to offer are something unexpected
25 min
2
621 Kcal
4.8
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