Stew is usually made with beef or veal, but today we're seeing a 'poor' version made with pork, specifically with the neck. Believe me, you won't be disappointed; the meat will be flavorful and incredibly tender

A traditional Italian dish, tasty and full of flavor. The meatballs, made with ground meat, bread, and spices, are fried and topped with a bit of lemon zest and juice

A focaccia that reminds me of the wonderful vacations in liguria when i was a child. I vividly remember the delightful aroma from the small bakery in chiavari where we used to buy it before heading to the beach. Very oily and not too thick, it's perfect for a quick snack

There are countless variations of pesto, and this is certainly one of the most flavorful thanks to the sweet and concentrated intensity of our sun-dried tomatoes

This pesto delivers an explosion of Mediterranean flavors, with fresh and creamy notes balanced by the sweet and concentrated intensity of sun-dried tomatoes

A very humble dish, but believe me, on cold winter evenings, it's ideal to enjoy in front of a cozy fireplace. The only caution is not to prepare it for a romantic dinner!

There are countless variations of muffins, this one is a light base without butter that you can use as a canvas for experimenting with various frostings and creams to put on top

A quick, yet impressive recipe that helps when you're short on time, to make a good impression when you have guests at home

Among the truly typical dishes of Emilian cuisine, there is undoubtedly tigelle. Bologna and Modena have always fought over the paternity of the recipe, but it matters little, as tigelle are like small gastronomic works of art, ready to be filled with a variety of delicious flavors. They will introduce you to the perfect combination of softness and crispiness, tradition and creativity

The most classic version of gnocchi, but it's true, sometimes simplicity is the secret to a successful recipe

Eggless chocolate mousse, made with very few ingredients, is extremely easy to prepare while remaining velvety and incredibly soft. On rainy winter days, it's one of the recipes I always make with my son to lift our spirits!

When you want to give an extra twist to the classic pasta with meat sauce. Hoping that no Michelin-starred chef will shower me with insults, let's see how to make the famous messy pasta