Spaghetti with clams
3.7
A simple dish, ready in a few minutes and that reminds me of lunches with friends by the sea. Over the years, it has become one of my son's favorite dishes, I couldn't not share the recipe
Yield:
2 servings
Total time:
20 min
Preparation time:
5 min
Cooking time:
15 min
Difficulty:
Cost:
Weight per serving:
330 g
Energy:
555 Kcal
Carbohydrates:
88 g
Fats:
9 g
Proteins:
35 g
Swimming:
1 h 20 min
Allergens:
Gluten, Molluscs
Diet:
Lactose-free
Pairing:
Chardonnay
Occasion:
Romantic dinner
Ingredients
Portions for 2 servings
2
Directions
It takes 6 steps in 20 min
1 -
Soak the clams in a bowl of saltwater for at least a couple of hours; this will help clean them and make them release any sand
3 -
Heat a large skillet with plenty of olive oil and whole garlic cloves. Bring it to temperature and, after a couple of minutes, remove the garlic
4 -
Add the clams to the skillet along with half a glass of water. Cook over high heat with the lid on for a minute and then remove it, continuing to cook until the sauce has thickened slightly
Tip:
After cooking, keep only the prettiest shells for plating, removing the mollusk from inside. Taste and adjust the salt if necessary
Cost
Fresh clams are not cheap; each portion is around 4 euros, but it's worth it
Health
t's certainly not a heavy pasta dish; in fact, I would almost call it "light." You can include it in your dietary plan during a diet
3.7
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