A seafood first course with an intense and fresh flavor. The sweetness of the cherry tomatoes perfectly matches the delicate taste of the baby octopus, creating a harmony of Mediterranean flavors
Clean the baby octopus under running water, taking care to remove all impurities and emptying the sac of viscera
2
Put a pan of water on the fire with vinegar, when it reaches a boil add the baby octopus and lower the heat to minimum. Let it cook for 40 minutes with the lid on
3
Once cooked, cut the baby octopus into pieces, removing the beak and eyes, then set aside
4
Put a pot with plenty of salted water on the fire
5
Meanwhile, cut the cherry tomatoes and sauté them in a pan over high heat with olive oil and salt
6
Chop the parsley and set it aside
7
When the tomatoes are almost ready, add the baby octopus, a little salt, and continue cooking for a few minutes
8
Cook the pasta and drain it al dente, then toss it in the pan with the tomatoes and baby octopus. Serve it with plenty of chopped parsley
Cost
Baby octopus is an inexpensive fish, making this a particularly economical seafood pasta dish. Each portion costs around 4 euros
Health
For a pasta dish, it's certainly not heavy. It's a fresh and light dish, ideal for hot summer days
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