It is a delicate and creamy dish, perfect for a tasty lunch or a light dinner. The thin crepes hold a flavorful filling of sautéed mushrooms, often enriched with béchamel or melted cheese. Their balanced taste combines the softness of the crepes with the intense aroma of mushrooms. A simple yet elegant recipe, ideal for bringing something delicious and refined to the table
Clean the mushrooms with a damp cloth or quickly under cold water, then slice them thinly
2
Melt the butter in a large pan, add the mushrooms and cook over high heat for about 10 minutes
3
Deglaze with white wine and let the alcohol evaporate, then adjust with salt
4
Put the eggs, milk and salt in a bowl, mix well with a whisk. Add the flour and keep stirring until the mixture is perfectly smooth
5
Heat a large non-stick pan, lightly buttered. With these quantities you will get two crepes, so pour half of the batter at a time
6
Once cooked on the bottom (a couple of minutes will be enough), turn off the heat and flip to cook the other side
7
Fill the crepes with the mushrooms and a few thin slices of provola cheese
8
Fold the crepes into triangles and let them warm for another minute over low heat in the pan, then serve with a pinch of pepper and some grated Parmesan
Cost
Savory mushroom crepes are an affordable recipe, made with simple ingredients such as eggs, milk, flour and mushrooms. The overall cost is low and suitable for everyday cooking without spending too much
Health
Mushrooms are rich in fiber, B vitamins and minerals useful for the body. This recipe can be light and nutritious, especially if prepared with little fat. It is a balanced dish that combines carbohydrates, proteins and important nutrients
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