It is a simple recipe with no long rising time, ideal for those who have little time but do not want to give up the taste of homemade bread. The dough is quickly prepared and bakes in the oven in less than an hour, resulting in a crispy exterior and a soft interior. Perfect to accompany any meal or to enjoy with a drizzle of oil and spices
Place the flour, salt, yeast, sugar, and water in a bowl, then knead well for a few minutes
2
Cover the bowl with plastic wrap and let it rise for one hour at room temperature
3
Roll out the dough on a lightly floured surface and fold it over itself twice, then shape it into a round form
4
Line a bowl with a kitchen towel, flour it well, and place the dough inside to rise for another two hours
5
Preheat the oven to 230°C, placing a tray of water at the bottom
6
Turn the dough onto a baking sheet lined with parchment paper and score the surface with a sharp knife
7
Bake for 35/40 minutes at 230°C on the lower-middle rack until a nice crust has formed on the surface
Cost
This bread is very economical because it requires only a few basic ingredients such as flour, water, yeast, and salt. It is a cost-effective solution compared to industrial bread, with an excellent quality-price ratio
Health
This homemade bread is free from preservatives and additives, making it more wholesome than store-bought bread. It can be customized with wholemeal flours or seeds to make it more nutritious and rich in fiber
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