Pasta and beans
5.0
A very simple recipe that has deep roots in the past. It has fed many families in times when Italy was definitely not a wealthy country. Nevertheless, it is able to offer a warm and tasty cuddle
Yield:
2 servings
Total time:
50 min
Preparation time:
20 min
Cooking time:
30 min
Difficulty:
Cost:
Tools:
Stove, Blender, Pot
Weight per serving:
740 g
Energy:
695 Kcal
Carbohydrates:
116 g
Fats:
9 g
Proteins:
37 g
Golf:
2 h 30 min
Allergens:
Gluten
Diet:
Vegan, Vegetarian, Lactose-free
Pairing:
Sangiovese
Occasion:
Family dinner
Ingredients
Portions for 2 servings
2
Directions
It takes 5 steps in 50 min
2
Add the pre-cooked beans, half of the broth, and some chopped rosemary needles, then let it cook for about 10 minutes
Cost
There is not a single expensive ingredient, it is an inexpensive and tasty dish. Each portion costs just a little over a euro
Health
Very few added fats make the recipe particularly light. You can ask for seconds even when you're on a diet
5.0
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