Sometimes, we don't realize how simple it can be to make homemade liqueur. Limoncello is one of the most well-known, and it takes very little to make a delicious one with just a few lemons
Yield:
10 servings
Total time:
35 min
Preparation time:
15 min
Cooking time:
20 min
Difficulty:
Cost:
Tools:
Stove, Pot
Weight per serving:
200 g
Energy:
445 Kcal
Carbohydrates:
46 g
Fats:
0 g
Proteins:
0 g
Golf:
1 h 35 min
Diet:
Vegan, Vegetarian, Lactose-free, Gluten-free
Directions
It takes 4 steps in 35 min
1 -
Wash the lemons and remove the zest, being careful not to include the white part of the peel, then soak them in 95° pure alcohol in tightly sealed jars
2 -
Let the jars with alcohol and lemon zest rest for at least 30 days in a dark place, away from heat sources
Cost
Unfortunately, alcohol is heavily taxed and quite expensive. However, the finished liqueur will still cost less than buying it at the supermarket
Health
There's not much to say, it's all sugar and alcohol, so use it in moderation
5.0
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