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Goat cheese and walnut risotto
Goat cheese and walnut risotto
A creamy and refined risotto, where the sweetness of fresh goat cheese meets the crunchiness of walnuts. The velvety texture of the rice blends with the bold flavor of the cheese, creating a harmonious balance. Walnuts add depth and character, turning a simple dish into an elegant proposal. Perfect for those who love authentic flavors and recipes that are rich yet essential
30 min
2
699 Kcal
4.7
Risotto with guanciale and zucchini
Risotto with guanciale and zucchini
A creamy and flavorful first course that combines the crispiness of guanciale with the delicacy of zucchini. Ideal for a refined lunch yet simple to prepare, it offers a balance between rustic flavor and freshness. The final creaming with butter and parmesan makes it rich and irresistible
35 min
2
678 Kcal
5.0
Gorgonzola and Prosciutto Risotto
Gorgonzola and Prosciutto Risotto
A creamy and flavorful first course, perfect for those who love bold tastes. The gorgonzola gives it a velvety texture, while the prosciutto adds a savory and tasty note. Ideal for an elegant dinner or a special lunch
35 min
2
731 Kcal
5.0
Risotto with Port Liqueur and Mushrooms
Risotto with Port Liqueur and Mushrooms
A very simple risotto that stands out for its use of port liqueur. The liqueur adds a bold note that pairs wonderfully with the delicate flavor of button mushrooms
55 min
2
713 Kcal
4.2
Fregola with pumpkin and potatoes
Fregola with pumpkin and potatoes
It is an autumn first course with a delicate and enveloping flavor. The sweetness of the pumpkin combines with the softness of the potatoes, creating a natural cream that coats the fregola grains. Simple yet full of flavor, it is perfect for cold days. A genuine dish that captures all the warmth of Sardinian cuisine
45 min
2
395 Kcal
5.0
Hungarian Goulash
Hungarian Goulash
It is a hearty stew made with beef and onions, flavored with sweet paprika and other spices. Originally a traditional dish of the Magyar shepherds, it is now a symbol of Hungarian cuisine. The slow cooking makes the meat tender and the sauce thick and aromatic
2 h 50 min
4
327 Kcal
5.0
Sesame Salmon in Air Fryer
Sesame Salmon in Air Fryer
It is a light and flavorful dish, perfect for a healthy and tasty meal. The salmon fillet is coated with sesame seeds and aromatic herbs, then cooked in an air fryer to achieve a golden, crispy crust without excess oil. A quick and simple recipe, ideal for enhancing the delicate flavor of the fish while keeping it light
30 min
2
751 Kcal
4.7
Onion soup
Onion soup
A very humble dish, but believe me, on cold winter evenings, it's ideal to enjoy in front of a cozy fireplace. The only caution is not to prepare it for a romantic dinner!
50 min
4
70,442 Kcal
5.0
Pasta and beans
Pasta and beans
A very simple recipe that has deep roots in the past. It has fed many families in times when Italy was definitely not a wealthy country. Nevertheless, it is able to offer a warm and tasty cuddle
50 min
2
696 Kcal
5.0
Frittatensuppe
Frittatensuppe
Returning from Austria, I brought with me a very simple recipe that I have come to love. Frittatensuppe is nothing more than a special omelette cut into strips and served in broth. On cold winter evenings, it's a dish that cannot be missed. If you can enjoy it in good company with a roaring fireplace while it's snowing outside, it's like the end of the world
20 min
2
267 Kcal
4.8
Risotto with Radicchio and Speck
Risotto with Radicchio and Speck
One of the most classic risottos, but like all good recipes, it never goes out of style. Perfect for autumn or winter, it's a dish that should never be missing from our tables
40 min
2
490 Kcal
4.7
Buckwheat pappardelle with Asiago cheese fondue and walnuts
Buckwheat pappardelle with Asiago cheese fondue and walnuts
Buckwheat flour is not easy to use, it binds very little and tends to break, but it has a great advantage: it is gluten-free. Finally, a good dish even for celiacs
1 h
2
1,047 Kcal
4.3