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semolina flour
Recipes with
Semolina Bread
It is a rustic and fragrant bread made with re-milled durum wheat semolina. It has a crunchy, golden crust with a dense yet soft crumb and a deep yellow color. Perfect for pairing with flavorful dishes or simply enjoying with a drizzle of olive oil. Its aroma evokes the authentic flavors of Mediterranean tradition
4 h 25 min
6
335 Kcal
4.8
Ricotta and Spinach Gnocchi
Delicate homemade gnocchi that combine the creaminess of ricotta with the freshness of spinach. This light and flavorful variation of traditional gnocchi offers a perfect balance of taste and texture. Ideal to be served with butter and sage or a simple tomato sauce, they represent a refined and genuine first course of Italian cuisine
45 min
4
431 Kcal
5.0
Pumpkin gnocchi with taleggio and speck
Delicate pumpkin gnocchi combine with the creaminess of taleggio, creating an enveloping contrast with the crispiness of savory speck. An autumn dish full of flavor, perfect for indulging in cooler days. Ideal for those seeking a balance between sweetness and intensity of flavors
1 h 15 min
4
557 Kcal
4.8
Ciabatta Bread
It is a bread with a crispy crust and a soft, airy interior, perfect for sandwiches or to accompany cured meats and cheeses. The dough is highly hydrated and requires a long fermentation to develop its characteristic aroma. Baking at high temperatures ensures a golden, fragrant crust, making it irresistible
4 h 45 min
6
303 Kcal
5.0
Fresh egg pasta
It is a basic preparation of Italian cuisine, made with flour and fresh eggs. It is versatile and perfect for making tagliatelle, lasagna, ravioli, and other traditional shapes. Its elastic texture and rich flavor make it ideal for dishes with hearty or delicate sauces
1 h 5 min
3
267 Kcal
5.0
Baguette
There are myriad types of bread, and this is perhaps one of the most well-known. It cannot be denied that it is the best bread for a quick sandwich to eat on the go when you're away from home
3 h 40 min
3
588 Kcal
4.8
Potato gnocchi with tomato sauce
The most classic version of gnocchi, but it's true, sometimes simplicity is the secret to a successful recipe
1 h 10 min
4
500 Kcal
5.0
Mushroom tagliatelle
Homemade tagliatelle give an extra touch to a great classic of Italian cuisine
55 min
2
668 Kcal
5.0
Neapolitan pizza
For me, pizza is only Neapolitan, soft with high edges. Making it at home is not easy, it requires good skill and, above all, a good wood-fired oven would be ideal. However, we can make it in the home oven with the simple trick of double baking
5 h 15 min
3
988 Kcal
4.9
Potato gnocchi with gorgonzola and walnuts
For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream
55 min
2
968 Kcal
4.5
Barese focaccia
On hot summer days spent on the wonderful beaches of Puglia, it can't be missing in the lunch basket. The dough also includes potatoes, which leave it moist and soft all day long. Tradition requires it to be topped only with cherry tomatoes, but feel free to get creative!
2 h 45 min
4
506 Kcal
4.8
Tagliatelle with ragù
Homemade tagliatelle and pork ragù, a simplicity that reminds us of lovely Sunday family lunches
40 min
2
667 Kcal
4.8
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