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red wine

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It is a traditional dish from Roman cuisine, rich,...
Oxtail alla vaccinara
It is a traditional dish from Roman cuisine, rich, hearty, and intensely flavorful. It originated as a humble dish but requires a long and careful preparation. The meat becomes extremely tender thanks to the slow cooking in tomato sauce. The final touch of cocoa and raisins adds depth and sweetness
4 h 20 min 2 814 Kcal 5.0
It’s a rich and flavorful dish from the Italian tr...
Sausage Risotto
It’s a rich and flavorful dish from the Italian tradition, perfect for the colder seasons. The intense flavor of the sausage blends with the creaminess of the rice, creating an irresistible comfort food. It’s simple to prepare yet refined in taste. Ideal for family dinners or meals with friends
40 min 2 845 Kcal 0.0
A simple and tasty first course, characterized by ...
Tagliatelle with Tropea Onions
A simple and tasty first course, characterized by the unique sweetness of Tropea red onions. Perfect for those who love genuine and intense flavors, these tagliatelle combine a few ingredients for a result rich in aroma and Mediterranean tradition
2 h 2 573 Kcal 4.7
Pork cheek is a very special cut, requiring slow c...
Pork cheek in red wine
Pork cheek is a very special cut, requiring slow cooking. However, if you can be patient, it will not disappoint you and will reward you with unique flavor and tenderness
4 h 15 min 2 1,065 Kcal 4.7
A humble dish, with slow cooking. If you can have ...
Braised beef in red wine sauce
A humble dish, with slow cooking. If you can have patience for the three hours of cooking, it will reward you with an intense flavor and unexpected tenderness
3 h 15 min 4 570 Kcal 5.0
Let's be clear, every good Bolognese family has it...
Bolognese ragù
Let's be clear, every good Bolognese family has its own recipe for ragù. This is a recipe that comes very close to the "original", whose ingredient ratios are even registered with the Chamber of Commerce
3 h 30 min 10 401 Kcal 5.0
A classic of Italian cuisine. Slow cooking makes t...
Braised beef in red wine
A classic of Italian cuisine. Slow cooking makes the meat extremely tender, and marinating it in red wine gives it an exceptional flavor and color
15 h 10 min 3 675 Kcal 5.0