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red wine
Recipes with
Tagliatelle with Tropea Onions
A simple and tasty first course, characterized by the unique sweetness of Tropea red onions. Perfect for those who love genuine and intense flavors, these tagliatelle combine a few ingredients for a result rich in aroma and Mediterranean tradition
2 h
2
573 Kcal
4.7
Pork cheek in red wine
Pork cheek is a very special cut, requiring slow cooking. However, if you can be patient, it will not disappoint you and will reward you with unique flavor and tenderness
4 h 15 min
2
1,065 Kcal
4.7
Braised beef in red wine sauce
A humble dish, with slow cooking. if you can have patience for the three hours of cooking, it will reward you with an intense flavor and unexpected tenderness
3 h 15 min
4
570 Kcal
5.0
Bolognese ragù
Let's be clear, every good Bolognese family has its own recipe for ragù. This is a recipe that comes very close to the "original", whose ingredient ratios are even registered with the Chamber of Commerce
3 h 30 min
10
401 Kcal
5.0
Braised beef in red wine
A classic of Italian cuisine. Slow cooking makes the meat extremely tender, and marinating it in red wine gives it an exceptional flavor and color
15 h 10 min
3
675 Kcal
5.0
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