It is a traditional Italian main course. The meat becomes incredibly tender thanks to the slow and even cooking, and it is accompanied by a thick and fragrant sauce that makes the recipe unique

An explosion of flavors thanks to a mix of enveloping spices that make the chicken juicy on the inside and crispy on the outside. An easy and light preparation, ideal for those looking for a tasty yet healthy dish

They are a crispy and tasty side dish, perfect for any occasion. Cut into wedges or cubes, they are seasoned with oil, salt, spices, and breadcrumbs. They cook in just a few minutes, turning golden and light. Ideal for accompanying meat, fish, or enjoying as a snack

Fried, or rather not fried, in an air fryer, they are a lighter and crunchier alternative to traditional frying. Preparing them is simple: just cut the potatoes, season with oil and spices, and cook them in the air fryer until perfectly golden. The result is golden, tasty fries with less oil and fewer calories

Slow-cooked braised turkey legs are a succulent and aromatic dish. The long cooking time allows the meat to become tender and absorb all the flavors, creating a rich and tasty dish ideal for any occasion

The most classic version of gnocchi, but it's true, sometimes simplicity is the secret to a successful recipe

For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream

A few simple ingredients for an impressive recipe. The marinating time requires preparing the recipe in advance, but it's worth it because it makes the meat incredibly tender and very flavorful

The perfect side dish for every type of dish. Whether it's meat or fish, they perfectly complement every plate, adding substance and flavor

Homemade tortelli with a filling of eggplant and potatoes, a slightly different version than the usual butter and sage

On cold winter evenings, but especially when on a diet, it's a real treat! To add some crunchiness to the dish, I often serve it with my homemade bread wafers

To be a homemade pasta, it is definitely simple to prepare. Gnocchi lend themselves to countless dressings, one of my favorites being ragù