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lemon peel
Recipes with
Pastry Cream
This cream with whole eggs is a delicate and velvety variation of the classic pastry cream, perfect for filling desserts or enjoying by the spoonful. Using whole eggs results in a lighter texture and a balanced flavor. Ideal for cream puffs, tarts, sponge cake, or as a spoon dessert
25 min
4
246 Kcal
4.8
Linguine with Squid Ink and Calamari
Black as pitch but incredibly flavorful, a sprinkle of lemon zest gives the dish a very fresh note
25 min
2
491 Kcal
4.9
Spaghetti with Anchovy Drizzle and Dill
Very few ingredients and a bold, intense flavor. A perfect dish in its simplicity, ideal for when you have unexpected guests for dinner and you still want to impress them with an unexpected dish
25 min
2
561 Kcal
4.5
Yogurt cake
It's perfect for everyday breakfast. A very soft donut without butter or other fats, but don't worry, the taste won't be lacking
50 min
8
332 Kcal
5.0
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