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italian cured pork jowl (guanciale)

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New Pasta all'Amatriciana
Pasta all'Amatriciana
It is one of the symbolic dishes of Roman cuisine, famous for its bold and authentic flavor. It originated in Amatrice, a small village in Lazio, and combines a few ingredients of great character: guanciale, tomato, and Pecorino Romano. The sauce, simple yet rich, perfectly coats the pasta, offering a balance between sweetness and savoriness
20 min
2
505 Kcal
5.0
Risotto with guanciale and zucchini
Risotto with guanciale and zucchini
A creamy and flavorful first course that combines the crispiness of guanciale with the delicacy of zucchini. Ideal for a refined lunch yet simple to prepare, it offers a balance between rustic flavor and freshness. The final creaming with butter and parmesan makes it rich and irresistible
35 min
2
678 Kcal
5.0
Pork fillet with apples
Pork fillet with apples
This is a tasty autumn dish where the sweetness of the apples blends with the tenderness of the pork, creating a unique and enveloping balance of flavors. Perfect for a refined dinner, yet simple to prepare
45 min
3
698 Kcal
5.0
Spaghetti alla carbonara
Spaghetti alla carbonara
It is one of the symbolic dishes of Roman cuisine, loved all over the world for its simplicity and bold flavor. Probably created after World War II, it combines humble yet tasty ingredients like eggs, pecorino cheese, guanciale, and black pepper. According to some theories, it owes its name to the 'carbonari', the coal workers who prepared it with easily available ingredients. Today it is considered a masterpiece of Italian tradition, an emblem of balance between few elements and authentic flavors
30 min
2
713 Kcal
5.0