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Semolina Bread
It is a rustic and fragrant bread made with re-milled durum wheat semolina. It has a crunchy, golden crust with a dense yet soft crumb and a deep yellow color. Perfect for pairing with flavorful dishes or simply enjoying with a drizzle of olive oil. Its aroma evokes the authentic flavors of Mediterranean tradition
4 h 25 min
6
335 Kcal
4.8
Quick Bread
It is a simple recipe with no long rising time, ideal for those who have little time but do not want to give up the taste of homemade bread. The dough is quickly prepared and bakes in the oven in less than an hour, resulting in a crispy exterior and a soft interior. Perfect to accompany any meal or to enjoy with a drizzle of oil and spices
3 h 55 min
6
327 Kcal
5.0
Ciabatta Bread
It is a bread with a crispy crust and a soft, airy interior, perfect for sandwiches or to accompany cured meats and cheeses. The dough is highly hydrated and requires a long fermentation to develop its characteristic aroma. Baking at high temperatures ensures a golden, fragrant crust, making it irresistible
4 h 45 min
6
303 Kcal
5.0
Yogurt brioche cake
A creative cake that combines the softness of brioche with the elegance of a beautiful homemade cake. I filled it with jam, but you can get creative and make a version with raisins or cinnamon
4 h
6
596 Kcal
4.9
Pita
Pita is a soft and light bread originating from the Mediterranean, perfect for filling with fresh ingredients. Ideal for creating delicious sandwiches with hummus, falafel, vegetables, and sauces
3 h 30 min
6
293 Kcal
4.8
Hamburger buns
Soft and round, they are perfect for holding a delicious beef or even a vegetarian burger. Essential for summer barbecues, they can be topped with sesame or poppy seeds
4 h 30 min
6
375 Kcal
5.0
Baguette
There are myriad types of bread, and this is perhaps one of the most well-known. It cannot be denied that it is the best bread for a quick sandwich to eat on the go when you're away from home
3 h 40 min
3
588 Kcal
4.8
Genoese Focaccia
A focaccia that reminds me of the wonderful vacations in liguria when i was a child. I vividly remember the delightful aroma from the small bakery in chiavari where we used to buy it before heading to the beach. Very oily and not too thick, it's perfect for a quick snack
3 h 35 min
6
388 Kcal
5.0
Tigelle without lard
Among the truly typical dishes of Emilian cuisine, there is undoubtedly tigelle. Bologna and Modena have always fought over the paternity of the recipe, but it matters little, as tigelle are like small gastronomic works of art, ready to be filled with a variety of delicious flavors. They will introduce you to the perfect combination of softness and crispiness, tradition and creativity
2 h 35 min
4
947 Kcal
4.8
Neapolitan pizza
For me, pizza is only Neapolitan, soft with high edges. Making it at home is not easy, it requires good skill and, above all, a good wood-fired oven would be ideal. However, we can make it in the home oven with the simple trick of double baking
5 h 15 min
3
988 Kcal
4.9
Maritozzi with whipped cream
A typical sweet from Lazio that has its roots in ancient Rome. It was used for celebrations or to propose to beautiful girls (hence its name)
4 h 40 min
4
834 Kcal
4.5
Barese focaccia
On hot summer days spent on the wonderful beaches of Puglia, it can't be missing in the lunch basket. The dough also includes potatoes, which leave it moist and soft all day long. Tradition requires it to be topped only with cherry tomatoes, but feel free to get creative!
2 h 45 min
4
506 Kcal
4.8
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