It is a rich and flavorful sauce, perfect for dressing fresh pasta or polenta. Prepared with ribs slowly cooked in a vegetable soffritto, tomato, and herbs, the result is tender meat and an enveloping sauce. Ideal for a rustic and convivial lunch

It is a rich and flavorful dish where the meat, incredibly tender due to the slow cooking process, absorbs the aromatic notes of the beer. It is served with a dense and fragrant cooking sauce, enhanced by herbs and spices. Ideal for those looking for a rustic and comforting main course, perfect for cold winter days

Some call it Camilla cake but it doesn't change much, moist and very soft it's a light dessert prepared with simple ingredients. Perfect for a healthy breakfast or a snack, it combines natural sweetness and delicacy

Slow-cooked braised turkey legs are a succulent and aromatic dish. The long cooking time allows the meat to become tender and absorb all the flavors, creating a rich and tasty dish ideal for any occasion

Let's be clear, every good Bolognese family has its own recipe for ragù. This is a recipe that comes very close to the "original", whose ingredient ratios are even registered with the Chamber of Commerce

A classic of Italian cuisine. Slow cooking makes the meat extremely tender, and marinating it in red wine gives it an exceptional flavor and color

Poor because it's all pork meat, it's certainly not the recipe for Bolognese sauce, but my son really likes it

A classic of Bolognese cuisine, it is not only a main course but also the foundation of countless other recipes that reuse the meat made tender by slow cooking

Broth is one of those things that cannot be missing in a chef's kitchen. It serves not only as a cooking liquid for passatelli and tortellini, but can also be used to create accompaniment creams or to deglaze a sauté