A pie a little different from usual, the reason being the use of fresh fruit baked in the oven. With a careful preparation, a wonderful result will come out, with a nice contrast between the crispiness of the crust and the softness of the fruit

From my last trip to the beautiful Sicily, I brought home many culinary inspirations. I tasted these arancine in a delightful bistro in Scicli, and I tried to give them a little twist with some flavors from Emilia

Quick and easy recipe, I usually make them with mushrooms but they can be filled with anything. So you can consider it a fridge-emptying recipe

The preparation is a bit laborious, but it's worth it. A fresh dessert suitable for any occasion

Homemade tortelli with a filling of ricotta cheese and speck. The wonderful red color is due to the addition of beetroot, which combines with the dough to create unique shades

Don't be fooled by the name, it's a very substantial cake. Perfect for beautiful summer days, decorated maybe with blackberries or raspberries found on a walk

A simple and quick pastry base. Perfect for any sweet preparation and also highly suitable for savory pies