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Crumbly Apulian taralli
Crumbly Apulian taralli
Crunchy on the outside and delicately crumbly with each bite, they enclose the authentic flavors of tradition. The wine adds a warm, slightly rustic aromatic note. Perfect to enjoy at any time, ideal with cured meats, cheeses, or a good glass of wine
1 h 5 min
8
351 Kcal
5.0
Savory skillet pie with chard and smoked scamorza
Savory skillet pie with chard and smoked scamorza
A quick, no-oven savory pie cooked directly in a skillet. The soft crust encloses a rich filling of fresh chard and melty smoked scamorza cheese. Perfect for a light dinner, a quick lunch, or to take on the go. Simple to prepare, it wins you over with its rustic and genuine flavor
40 min
8
261 Kcal
4.5
Bolognese Crescentine without Lard
Bolognese Crescentine without Lard
Let's be clear, just like with ragù, everyone has their own family recipe. I propose my mom's, who, being a true health enthusiast, prepares them without adding lard to the dough and fries them in the "healthier" peanut oil
1 h 5 min
6
1,016 Kcal
4.5
Romagna's piadina made with olive oil
Romagna's piadina made with olive oil
A version made with olive oil, making it a bit lighter than the one made with lard. I use a bit of milk to keep them super soft
1 h 5 min
4
1,045 Kcal
4.6