A quick, no-oven savory pie cooked directly in a skillet. The soft crust encloses a rich filling of fresh chard and melty smoked scamorza cheese. Perfect for a light dinner, a quick lunch, or to take on the go. Simple to prepare, it wins you over with its rustic and genuine flavor

It is a simple recipe with no long rising time, ideal for those who have little time but do not want to give up the taste of homemade bread. The dough is quickly prepared and bakes in the oven in less than an hour, resulting in a crispy exterior and a soft interior. Perfect to accompany any meal or to enjoy with a drizzle of oil and spices

It is a soft and light cake, perfect for any occasion. Made with fresh yogurt, it has a fluffy texture and a delicate flavor. Easy to prepare, it is ideal for breakfast, as a snack, or as a dessert with a dusting of powdered sugar or fresh fruit

This chocolate cream is a delicious variation of the classic pastry cream, perfect for filling desserts or enjoying by the spoonful. Using whole eggs makes it lighter and easier to prepare. Ideal for cakes, cream puffs, or as a spoon dessert for any occasion

This cream with whole eggs is a delicate and velvety variation of the classic pastry cream, perfect for filling desserts or enjoying by the spoonful. Using whole eggs results in a lighter texture and a balanced flavor. Ideal for cream puffs, tarts, sponge cake, or as a spoon dessert

As a filling for lasagna or simply as a sauce for pasta, béchamel is a tasty and easy-to-prepare condiment

Pita is a soft and light bread originating from the Mediterranean, perfect for filling with fresh ingredients. Ideal for creating delicious sandwiches with hummus, falafel, vegetables, and sauces

A focaccia that reminds me of the wonderful vacations in liguria when i was a child. I vividly remember the delightful aroma from the small bakery in chiavari where we used to buy it before heading to the beach. Very oily and not too thick, it's perfect for a quick snack

Among the truly typical dishes of Emilian cuisine, there is undoubtedly tigelle. Bologna and Modena have always fought over the paternity of the recipe, but it matters little, as tigelle are like small gastronomic works of art, ready to be filled with a variety of delicious flavors. They will introduce you to the perfect combination of softness and crispiness, tradition and creativity

Let's be clear, just like with ragù, everyone has their own family recipe. I propose my mom's, who, being a true health enthusiast, prepares them without adding lard to the dough and fries them in the "healthier" peanut oil

Homemade tagliatelle give an extra touch to a great classic of Italian cuisine

For me, pizza is only Neapolitan, soft with high edges. Making it at home is not easy, it requires good skill and, above all, a good wood-fired oven would be ideal. However, we can make it in the home oven with the simple trick of double baking