As a huge fan of Bud Spencer and Terence Hill, I couldn't help but make a great classic from all their movies. It's not easy to reinterpret a very simple dish in an elegant way, but trying doesn't cost anything

Cauliflower and sausage may seem like a strange combination, but believe me, the result will amaze you both in terms of flavor and velvety texture

The cephalus is a fish that is overlooked, perhaps because it is considered poor, or perhaps because it is a bit more difficult to clean than others, but believe me it is perfect for a tasty and flavorful fried dish

Paprika is one of the spices I prefer the most, there are different types of it, if you use the sweet one, it is a perfect pairing for any type of meat

Define it as a side dish is an exaggeration; it is definitely a beautiful decoration that pairs perfectly with many dishes, giving them a crispy and spicy note

On cold winter evenings, but especially when on a diet, it's a real treat! To add some crunchiness to the dish, I often serve it with my homemade bread wafers

I still remember when I tasted it in San Francisco at the famous Pier 39. A dish that perhaps couldn't be simpler, but just a few onion rings and a sprinkle of paprika to make it special

It's an Italian reinterpretation of the original recipe, but the final taste definitely doesn't suffer from it

Do you remember the famous Nippon? They were my favorites when I was little! Let's see how to make a version with puffed spelt instead of rice, it only takes a few minutes

A simple alternative to the classic Bolognese sauce. Intentionally without tomatoes and cooked in white wine, it has a delicate and velvety flavor

A classic of Bolognese cuisine, it is not only a main course but also the foundation of countless other recipes that reuse the meat made tender by slow cooking

The perfect side dish for any type of meal. From meat to fish, they excellently accompany every dish, adding substance and flavor