A simple and tasty first course, characterized by the unique sweetness of Tropea red onions. Perfect for those who love genuine and intense flavors, these tagliatelle combine a few ingredients for a result rich in aroma and Mediterranean tradition

The marinade and cooking in foil make the meat flavorful and very tender. It's a perfect recipe if you want to prepare a creative dish while spending little

Stewed moscardini is a tasty seafood main course, prepared with moscardini slowly cooked in a tomato sauce enriched with a slice of toasted bread. This traditional italian recipe enhances the delicate flavor of the moscardini, making them tender and flavorful

Pita is a soft and light bread originating from the Mediterranean, perfect for filling with fresh ingredients. Ideal for creating delicious sandwiches with hummus, falafel, vegetables, and sauces

Black as pitch but incredibly flavorful, a sprinkle of lemon zest gives the dish a very fresh note

It is a basic preparation of Italian cuisine, made with flour and fresh eggs. It is versatile and perfect for making tagliatelle, lasagna, ravioli, and other traditional shapes. Its elastic texture and rich flavor make it ideal for dishes with hearty or delicate sauces

Slow-cooked braised turkey legs are a succulent and aromatic dish. The long cooking time allows the meat to become tender and absorb all the flavors, creating a rich and tasty dish ideal for any occasion

There are myriad types of bread, and this is perhaps one of the most well-known. It cannot be denied that it is the best bread for a quick sandwich to eat on the go when you're away from home

Stew is usually made with beef or veal, but today we're seeing a 'poor' version made with pork, specifically with the neck. Believe me, you won't be disappointed; the meat will be flavorful and incredibly tender

A focaccia that reminds me of the wonderful vacations in liguria when i was a child. I vividly remember the delightful aroma from the small bakery in chiavari where we used to buy it before heading to the beach. Very oily and not too thick, it's perfect for a quick snack

The most classic version of gnocchi, but it's true, sometimes simplicity is the secret to a successful recipe

There are countless variations of mayonnaise, but this is the most classic, made with eggs, olive oil, and lemon. It's perfect for dressing fish and meat