On cold winter evenings, but especially when on a diet, it's a real treat! To add some crunchiness to the dish, I often serve it with my homemade bread wafers

I still remember when I tasted it in San Francisco at the famous Pier 39. A dish that perhaps couldn't be simpler, but just a few onion rings and a sprinkle of paprika to make it special

It's an Italian reinterpretation of the original recipe, but the final taste definitely doesn't suffer from it

Do you remember the famous Nippon? They were my favorites when I was little! Let's see how to make a version with puffed spelt instead of rice, it only takes a few minutes

A simple alternative to the classic Bolognese sauce. Intentionally without tomatoes and cooked in white wine, it has a delicate and velvety flavor

A classic of Bolognese cuisine, it is not only a main course but also the foundation of countless other recipes that reuse the meat made tender by slow cooking

The perfect side dish for any type of meal. From meat to fish, they excellently accompany every dish, adding substance and flavor

Broth is one of those things that cannot be missing in a chef's kitchen. It serves not only as a cooking liquid for passatelli and tortellini, but can also be used to create accompaniment creams or to deglaze a sauté

This mayonnaise is a fresh and flavorful cream, perfect for adding character to many dishes. The arugula gives a slightly spicy and aromatic note, while the garlic adds intensity to the flavor. Ideal to accompany meat, fish, sandwiches, potatoes or grilled vegetables