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high-calorie
Recipes compatible with the diet
Pasta with Tomato Sauce and Meatballs
A classic dish of Italian cuisine, rich and flavorful. The soft and tasty meatballs are fried and cooked in a thick and fragrant tomato sauce, which perfectly envelops the pasta. Ideal for a family lunch or a convivial dinner, it is a recipe that wins over both young and old
55 min
3
905 Kcal
4.7
Spicy Air Fryer Chicken Wings
A crispy and flavorful dish, enhanced by a spicy marinade. Thanks to air frying, the wings turn out golden and tasty, but with less fat compared to traditional cooking
1 h 35 min
2
991 Kcal
5.0
Marinated Oven-Baked Turkey Thigh
The marinade and cooking in foil make the meat flavorful and very tender. It's a perfect recipe if you want to prepare a creative dish while spending little
3 h 30 min
2
1,084 Kcal
4.9
Pappardelle with porcini mushrooms and parmesan cream
Pappardelle with porcini mushrooms and parmesan cream is a simple yet flavorful dish. The wide pasta pairs perfectly with sautéed porcini mushrooms, while the parmesan cream adds a velvety texture and intense taste
1 h 40 min
2
894 Kcal
5.0
Pork cheek in red wine
Pork cheek is a very special cut, requiring slow cooking. However, if you can be patient, it will not disappoint you and will reward you with unique flavor and tenderness
4 h 15 min
2
1,065 Kcal
4.7
Chicken Roll
Succulent rolled chicken breast stuffed with spinach and cheese, baked for a tasty and light main course
1 h 5 min
2
862 Kcal
4.5
Tigelle without lard
Among the truly typical dishes of Emilian cuisine, there is undoubtedly tigelle. Bologna and Modena have always fought over the paternity of the recipe, but it matters little, as tigelle are like small gastronomic works of art, ready to be filled with a variety of delicious flavors. They will introduce you to the perfect combination of softness and crispiness, tradition and creativity
2 h 35 min
4
947 Kcal
4.8
Bolognese Crescentine without Lard
Let's be clear, just like with ragù, everyone has their own family recipe. I propose my mom's, who, being a true health enthusiast, prepares them without adding lard to the dough and fries them in the "healthier" peanut oil
1 h 5 min
6
1,016 Kcal
5.0
Baked devil's chicken
I've always liked the name, it really gives the idea of a good slightly spicy roasted chicken. it seems that the original recipe calls for cooking it in a pan, but in my opinion, it comes out better in the oven. it's a very easy recipe and accessible to everyone, once you try it, you won't go to the rotisserie anymore
1 h 25 min
3
870 Kcal
4.6
Grilled cotechino with lentils
A festive classic, tweaked just enough to make it gourmet
3 h 20 min
4
1,369 Kcal
4.5
Pasta Norma
A great classic of Sicilian cuisine, the homeland of rich and flavorful pasta dishes. It is the perfect example of how a highly successful dish can be made with very few ingredients
40 min
2
1,031 Kcal
5.0
Carbonara spaghetti
Let's start with the assumption that the "true" carbonara recipe doesn't exist, or rather, it is unknown. Apparently, it was inspired (not invented) by the Americans during World War II based on their tastes, namely, the beloved eggs and bacon. Fortunately, some good Italian chefs made it more Italian by using guanciale and adding the deliciously flavored Pecorino Romano cheese
30 min
2
951 Kcal
5.0
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