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Duck Ragù
It’s a rich and flavorful sauce, typical of Tuscan and Venetian tradition. Duck meat, slowly cooked with aromatic herbs and a basic sauté, develops an intense and enveloping flavor. Perfect for dressing pappardelle or tagliatelle, it's an ideal dish for special occasions
4 h 20 min
6
196 Kcal
5.0
Pork Rib Ragù
It is a rich and flavorful sauce, perfect for dressing fresh pasta or polenta. Prepared with ribs slowly cooked in a vegetable soffritto, tomato, and herbs, the result is tender meat and an enveloping sauce. Ideal for a rustic and convivial lunch
3 h 30 min
6
357 Kcal
5.0
Bolognese ragù
Let's be clear, every good Bolognese family has its own recipe for ragù. This is a recipe that comes very close to the "original", whose ingredient ratios are even registered with the Chamber of Commerce
3 h 30 min
10
401 Kcal
5.0
Beef ragout
Poor because it's all pork meat, it's certainly not the recipe for Bolognese sauce, but my son really likes it
4 h 10 min
10
412 Kcal
5.0
White pork neck ragù
A simple alternative to the classic Bolognese sauce. Intentionally without tomatoes and cooked in white wine, it has a delicate and velvety flavor
3 h 30 min
6
288 Kcal
4.8
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