Stewed moscardini is a tasty seafood main course, prepared with moscardini slowly cooked in a tomato sauce enriched with a slice of toasted bread. This traditional italian recipe enhances the delicate flavor of the moscardini, making them tender and flavorful

With a filling of sun-dried tomatoes and parmigiano reggiano, they are an explosion of flavor. Easy to make, they are a fantastic appetizer but also a refined main course

Slow-cooked braised turkey legs are a succulent and aromatic dish. The long cooking time allows the meat to become tender and absorb all the flavors, creating a rich and tasty dish ideal for any occasion

Succulent rolled chicken breast stuffed with spinach and cheese, baked for a tasty and light main course

Stew is usually made with beef or veal, but today we're seeing a 'poor' version made with pork, specifically with the neck. Believe me, you won't be disappointed; the meat will be flavorful and incredibly tender

A traditional Italian dish, tasty and full of flavor. The meatballs, made with ground meat, bread, and spices, are fried and topped with a bit of lemon zest and juice

It's certainly not a gourmet dish, but who wouldn't be reminded of their grandmother? For me, that's enough to enjoy a recipe that I've always found funny, imaginative, and delicious

A humble dish, with slow cooking. If you can have patience for the three hours of cooking, it will reward you with an intense flavor and unexpected tenderness

The meatball is known to be born as a fridge-emptying recipe, but with some precautions it can become a Michelin-starred dish

Meatloaf is a classic dish in Italian cuisine. Rolled and baked in the oven, it is succulent and flavorful, perfect for a hearty and tasty lunch or dinner

A festive classic, tweaked just enough to make it gourmet

I know, the mustard and yogurt combination may raise eyebrows, but trust me, it will result in an incredibly tender chicken accompanied by a creamy and highly flavorful sauce