Born as a vegetarian reinterpretation of the classic main courses of Mediterranean tradition, these meatballs celebrate the versatility of legumes in a modern form. The even browning guaranteed by the air fryer enhances the savory flavor of the cheese and the aroma of the herbs, offering a bite that is crispy yet tender. A dish that combines the charm of traditional farmhouse recipes with the need for quick, healthy, and contemporary cooking

Panissa is a cornerstone of Ligurian tradition, an ancient humble dish born from the skillful combination of chickpea flour and water. Appreciated since the Middle Ages as a hearty "street food" for sailors, this dish captivates with its unique texture and rustic flavor. Served hot or fried, it represents a convivial ritual that brings all the authenticity and earthy aroma of Liguria to the table

A comforting first course that recalls the rustic tradition of peas, legumes already celebrated during the Renaissance for their delicate sweetness. The encounter between the velvety vegetable base and Apulian burrata creates a surprising contrast of textures. The toasted note of the nuts enriches the dish with a pleasant crunchiness, skillfully balancing every aroma in the preparation

It is one of the most representative dishes of the Italian peasant tradition, born as a humble yet nourishing recipe. Its origins date back to the period following the discovery of America, when beans were introduced to Europe in the 16th century. Prepared with simple and local ingredients, it varies from region to region, taking on different textures and flavors. Today it is considered a symbol of home cooking, capable of combining history, culture, and authentic taste

It is a rich and flavorful dish, perfect for a family lunch. The rice, coated in a savory tomato sauce, is enhanced by the sweetness of the peas and the stretchy texture of provola cheese. Oven baking creates a golden, inviting crust, making every bite irresistible. Simple to prepare, it can be served either hot or warm, making it ideal even for special occasions

A tasty and crispy alternative to classic meatballs. Easy to prepare, they are perfect as an appetizer, finger food, or a delicious main course. Their soft and flavorful interior pairs perfectly with the golden crispy coating. Ideal to serve with sauces, they'll win everyone over at the first bite!