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first course, pasta, vegetables
Recipes that are
Pasta with Parsley and Almond Pesto
A fresh and fragrant first course, where parsley provides an intense aroma, while almonds add a crunchy and delicate note. Parmigiano Reggiano completes the dish with its savoriness. Perfect for a quick and tasty lunch!
15 min
2
760 Kcal
4.9
Pasta with Eggplant Pesto
It is a creamy and flavorful first course, perfect for enhancing the delicate taste of eggplants. Made with a base of grilled eggplants, almonds, olive oil, and parmesan, it offers an original twist to the classic pesto. Ideal for a light yet rich Mediterranean-flavored meal
20 min
2
767 Kcal
4.7
Pasta alla puttanesca
Pasta alla Puttanesca is a rich and flavorful dish from Italian tradition, known for its bold sauce made withtomatoes, black olives, capers, and anchovies. With a perfect balance of salty and spicy, this pasta offers an explosion of flavor in every bite, making it an ideal option for a quick yet tasty meal
35 min
2
523 Kcal
5.0
Spaghetti with creamy bell pepper sauce
A simple and creamy sauce, bell peppers give a sweet note, and ricotta makes it all velvety
55 min
4
566 Kcal
5.0
Sun-dried tomato pesto pasta
There are countless variations of pesto, and this is certainly one of the most flavorful thanks to the sweet and concentrated intensity of our sun-dried tomatoes
20 min
2
730 Kcal
5.0
Pasta Norma
A great classic of Sicilian cuisine, the homeland of rich and flavorful pasta dishes. It is the perfect example of how a highly successful dish can be made with very few ingredients
40 min
2
1,031 Kcal
5.0
Paccheri with zucchini, burrata, and pistachios
The beauty of pasta is that you can dress it with anything, burrata is the latest trend. I wasn't convinced it was a good pairing, but I had to change my mind. The contrast between warm and cold is unique and enjoyable. I wanted to enhance the recipe a bit with some crushed pistachios that add that crunchy element to the dish
40 min
2
707 Kcal
5.0
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