A great classic of Roman cuisine, born from simplicity and now a symbol of flavor. Cacio e pepe combines just a few ingredients to create an intense and creamy dish. The toasted pepper releases its aroma, while the pecorino coats the pasta in a velvety sauce. Every bite is a perfect balance of savoriness, warmth, and tradition

A creamy and comforting first course, perfect for enhancing cauliflower in a simple yet refined way. The velvety cream pairs with the crunchiness of walnuts, creating a balance of flavors and textures. Light yet nourishing, it is an ideal recipe for those who love flavorful vegetarian dishes. Perfect for a comforting dinner, ready in just a few steps and with an irresistible aroma

A refined and intense first course, where the flavor of the sea takes center stage and envelops the palate with deep, savory notes. The shrimp add sweetness and delicacy, creating a perfect balance. An elegant recipe, ideal for special occasions or romantic dinners

It combines the intense flavor of traditional Neapolitan sauce with the creaminess of pasta that absorbs all the aromas of the sea. The octopus, slowly cooked with tomato, olives, and capers, creates a rich and enveloping dressing. The result is a succulent first course with a Mediterranean character, deeply rooted in tradition. An explosion of simple yet irresistible taste

It is one of the symbolic dishes of Roman cuisine, loved all over the world for its simplicity and bold flavor. Probably created after World War II, it combines humble yet tasty ingredients like eggs, pecorino cheese, guanciale, and black pepper. According to some theories, it owes its name to the 'carbonari', the coal workers who prepared it with easily available ingredients. Today it is considered a masterpiece of Italian tradition, an emblem of balance between few elements and authentic flavors

A simple and flavorful Italian traditional first course. Butter gives creaminess and a rich taste, while anchovies add a savory and intense note. Perfect for a quick meal, it can be prepared in just a few minutes with essential yet bold ingredients. Ideal for those who love seafood flavors and home cooking

A great classic of Italian cuisine, symbolizing simplicity and the sea. The aroma of clams blends with garlic, parsley, and a drizzle of extra virgin olive oil to create a refined yet genuine dish. Perfect for a summer lunch or an elegant dinner, it embodies all the flavors of the Mediterranean. A dish that wins you over with its lightness and authentic taste

It is one of the symbolic dishes of Roman cuisine, famous for its bold and authentic flavor. It originated in Amatrice, a small village in Lazio, and combines a few ingredients of great character: guanciale, tomato, and Pecorino Romano. The sauce, simple yet rich, perfectly coats the pasta, offering a balance between sweetness and savoriness

It is a colorful and fragrant first course, with a sweet and slightly toasted flavor. Roasted peppers combine with walnuts to create a smooth, flavorful cream. It is a simple yet refined recipe, ideal for those who love vegetable-based sauces. Perfect served hot or warm, it brings a touch of sunshine and Mediterranean goodness to the table

It is an autumn first course with a delicate and enveloping flavor. The sweetness of the pumpkin combines with the softness of the potatoes, creating a natural cream that coats the fregola grains. Simple yet full of flavor, it is perfect for cold days. A genuine dish that captures all the warmth of Sardinian cuisine

Pasta alla Puttanesca is a rich and flavorful dish from Italian tradition, known for its bold sauce made withtomatoes, black olives, capers, and anchovies. With a perfect balance of salty and spicy, this pasta offers an explosion of flavor in every bite, making it an ideal option for a quick yet tasty meal

A simple and tasty Mediterranean first course. The saltiness of the tuna and olives is balanced by the sweetness of the tomato and the freshness of the basil. Perfect for a quick yet flavorful lunch. Ideal both hot and warm, also as a one-dish meal