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first course, egg pasta, meat
Recipes that are
Pappardelle with Duck Ragù
A rich and comforting first course, perfect for special occasions. The duck meat, tender and flavorful, is slowly cooked with aromatics until it becomes a tasty and fragrant ragù. The pappardelle, thanks to their width, hold the sauce perfectly. A traditional Tuscan dish that wins you over at the first bite
25 min
2
480 Kcal
5.0
Pappardelle with pork rib ragù
It is a rich and flavorful dish from the Italian tradition. The ragù, prepared with slow-cooked pork ribs, offers an intense and enveloping sauce, perfect for enhancing the texture of fresh pappardelle
35 min
2
435 Kcal
4.8
Tagliatelle with ragù
Homemade tagliatelle and pork ragù, a simplicity that reminds us of lovely Sunday family lunches
40 min
2
667 Kcal
4.8
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