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Ricotta Gnocchi with Butter and Sage
Ricotta Gnocchi with Butter and Sage
This is a refined and quick first course, with a delicate and comforting flavor. The ricotta makes the dough soft and light, while the melted butter with sage adds an irresistible aroma. Perfect for an elegant dinner or a Sunday lunch. A classic of Italian cuisine that wins you over at the first bite
35 min
3
489 Kcal
4.8
Pasta with ricotta and walnut pesto
Pasta with ricotta and walnut pesto
Pasta with ricotta and walnut pesto is a creamy and enveloping dish, where the delicacy of ricotta meets the crunchiness of walnuts. Easy and quick to prepare, it's ideal for a tasty and refined meal
30 min
4
794 Kcal
4.8
Spelt gnocchi with ricotta and speck
Spelt gnocchi with ricotta and speck
These gnocchi are a rustic and tasty first course, where the delicacy of ricotta pairs with the savory taste of spelt and the crunchiness of speck. Ideal for a substantial and flavorful lunch, perfect for those who love genuine dishes with a refined touch
40 min
3
685 Kcal
4.8
Butter and sage tortelloni
Butter and sage tortelloni
The simplest, but also one of my favorite versions of tortelloni. It's incredible how a few sage leaves and a knob of butter can give such an intense flavor
1 h 40 min
4
545 Kcal
4.9
Cannelloni with speck and ricotta
Cannelloni with speck and ricotta
Very tasty thanks to the generous amount of speck used, they are tender and creamy. The confit tomatoes give a sweet note that enhances the richness of the dish
1 h 5 min
4
612 Kcal
4.6