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first course, cheese

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It is a creamy first course with a bold flavor, ma...
Pasta with gorgonzola and black olives
It is a creamy first course with a bold flavor, made with melted gorgonzola and finely chopped black olives, which give it a characteristic 'ash' color. It is a quick and simple recipe, perfect for a tasty and refined meal. Ideal for those who love intense and enveloping flavors
25 min 2 817 Kcal 5.0
Buckwheat flour is not easy to use, it binds very ...
Buckwheat pappardelle with Asiago cheese fondue and walnuts
Buckwheat flour is not easy to use, it binds very little and tends to break, but it has a great advantage: it is gluten-free. Finally, a good dish even for celiacs
1 h 2 1,047 Kcal 4.3
For a homemade pasta, it is certainly simple to pr...
Potato gnocchi with gorgonzola and walnuts
For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream
55 min 2 968 Kcal 4.5
A classic of Roman cuisine that, as usual, amazes ...
Tonnarelli pasta with cheese and pepper
A classic of Roman cuisine that, as usual, amazes us with recipes made from very few ingredients but with great taste. I kept the plating simple because a dish like this doesn't have to be beautiful... it has to be delicious!
15 min 2 651 Kcal 4.8