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first course, cheese

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Pasta cacio e pepe
Pasta cacio e pepe
A great classic of Roman cuisine, born from simplicity and now a symbol of flavor. Cacio e pepe combines just a few ingredients to create an intense and creamy dish. The toasted pepper releases its aroma, while the pecorino coats the pasta in a velvety sauce. Every bite is a perfect balance of savoriness, warmth, and tradition
15 min
2
Kcal
4.9
Goat cheese and walnut risotto
Goat cheese and walnut risotto
A creamy and refined risotto, where the sweetness of fresh goat cheese meets the crunchiness of walnuts. The velvety texture of the rice blends with the bold flavor of the cheese, creating a harmonious balance. Walnuts add depth and character, turning a simple dish into an elegant proposal. Perfect for those who love authentic flavors and recipes that are rich yet essential
30 min
2
Kcal
4.8
Pasta with gorgonzola and walnuts
Pasta with gorgonzola and walnuts
A creamy and enveloping first course, perfect for those who love bold flavors. Gorgonzola melts into a velvety sauce that coats the pasta, while walnuts add crunch and a delicate taste. It is a simple and quick dish to prepare, yet impressive. Ideal for an autumn dinner or to surprise guests with a touch of elegance
20 min
2
Kcal
4.5
Gorgonzola and Prosciutto Risotto
Gorgonzola and Prosciutto Risotto
A creamy and flavorful first course, perfect for those who love bold tastes. The gorgonzola gives it a velvety texture, while the prosciutto adds a savory and tasty note. Ideal for an elegant dinner or a special lunch
35 min
2
Kcal
5.0
Pasta with gorgonzola and black olives
Pasta with gorgonzola and black olives
It is a creamy first course with a bold flavor, made with melted gorgonzola and finely chopped black olives, which give it a characteristic 'ash' color. It is a quick and simple recipe, perfect for a tasty and refined meal. Ideal for those who love intense and enveloping flavors
25 min
2
Kcal
5.0
Buckwheat pappardelle with Asiago cheese fondue and walnuts
Buckwheat pappardelle with Asiago cheese fondue and walnuts
Buckwheat flour is not easy to use, it binds very little and tends to break, but it has a great advantage: it is gluten-free. Finally, a good dish even for celiacs
1 h
2
Kcal
4.2
Potato gnocchi with gorgonzola and walnuts
Potato gnocchi with gorgonzola and walnuts
For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream
55 min
2
Kcal
4.5