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first course, cheese

Recipes that are
It is a creamy first course with a bold flavor, ma...
Pasta alla Cenere
It is a creamy first course with a bold flavor, made with melted gorgonzola and finely chopped black olives, which give it a characteristic 'ash' color. It is a quick and simple recipe, perfect for a tasty and refined meal. Ideal for those who love intense and enveloping flavors
25 min 2 817 Kcal 5.0
Pasta with ricotta and walnut pesto is a creamy an...
Pasta with ricotta and walnut pesto
Pasta with ricotta and walnut pesto is a creamy and enveloping dish, where the delicacy of ricotta meets the crunchiness of walnuts. Easy and quick to prepare, it's ideal for a tasty and refined meal
30 min 4 797 Kcal 4.8
These gnocchi are a rustic and tasty first course,...
Spelt gnocchi with ricotta and speck
These gnocchi are a rustic and tasty first course, where the delicacy of ricotta pairs with the savory taste of spelt and the crunchiness of speck. Ideal for a substantial and flavorful lunch, perfect for those who love genuine dishes with a refined touch
40 min 3 685 Kcal 4.8
The simplest, but also one of my favorite versions...
Butter and sage tortelloni
The simplest, but also one of my favorite versions of tortelloni. It's incredible how a few sage leaves and a knob of butter can give such an intense flavor
1 h 40 min 4 545 Kcal 4.9
Buckwheat flour is not easy to use, it binds very ...
Buckwheat pappardelle with Asiago cheese fondue and walnuts
Buckwheat flour is not easy to use, it binds very little and tends to break, but it has a great advantage: it is gluten-free. Finally, a good dish even for celiacs
1 h 2 1,047 Kcal 4.3
For a homemade pasta, it is certainly simple to pr...
Potato gnocchi with gorgonzola and walnuts
For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream
55 min 2 968 Kcal 4.5
Very tasty thanks to the generous amount of speck ...
Cannelloni with speck and ricotta
Very tasty thanks to the generous amount of speck used, they are tender and creamy. The confit tomatoes give a sweet note that enhances the richness of the dish
1 h 5 min 4 612 Kcal 4.6
A classic of Roman cuisine that, as usual, amazes ...
Tonnarelli pasta with cheese and pepper
A classic of Roman cuisine that, as usual, amazes us with recipes made from very few ingredients but with great taste. I kept the plating simple because a dish like this doesn't have to be beautiful... it has to be delicious!
15 min 2 651 Kcal 4.8