It is a traditional Austrian soup, especially widespread in the Tyrol region and in southern Austria. It originated as a rustic leftover dish, using thin omelets cut into strips and served in hot broth. Today it is one of the most beloved soups of Alpine cuisine, served both at home and in traditional inns as a warm and comforting dish

Soft gnocchi made by combining polenta with semolina flour for a rustic and hearty texture. The sauce is a creamy mixture prepared by melting gorgonzola in well-heated liquid cream. The dish is finished with chopped walnuts for added crunch. A pinch of black pepper adds the final aromatic touch to this rich and comforting first course

Bolognese balanzoni are a refined green fresh pasta, created to celebrate Carnival. The spinach dough wraps a flavorful filling made of mortadella, ricotta, and parmesan. Characterized by their typical tortellone shape, they are best enjoyed dressed with butter and sage. A rich and generous first course that perfectly embodies Bologna's culinary expertise

It is a rich and fragrant first course, typical of Italian cuisine. The wide, rough pasta perfectly wraps the creamy sauce made with pleurotus mushrooms, which have a delicate and slightly aromatic flavor. Sautéed with garlic, butter, and parsley, the mushrooms release an intense and inviting aroma. The result is a simple yet refined dish, perfect for enhancing the authentic flavors of tradition

It is a refined and fragrant first course, typical of Mediterranean cuisine. The delicate flavor of the fish blends with the sweetness of the cherry tomatoes, creating a light yet flavorful sauce. Perfect for a summer lunch or a romantic dinner, this recipe enhances the freshness of the ingredients. A simple dish to prepare, yet capable of surprising with its elegance and taste

A creamy and comforting first course, perfect for enhancing cauliflower in a simple yet refined way. The velvety cream pairs with the crunchiness of walnuts, creating a balance of flavors and textures. Light yet nourishing, it is an ideal recipe for those who love flavorful vegetarian dishes. Perfect for a comforting dinner, ready in just a few steps and with an irresistible aroma

Pumpkin gnocchi with a sweet and velvety flavor, wrapped in a creamy Parmesan fondue. An elegant and comforting dish, perfect for highlighting the seasonality of pumpkin. The softness of the gnocchi pairs beautifully with the savory cheese, creating an irresistible balance. Ideal for a refined dinner or a family Sunday meal

A refined and intense first course, where the flavor of the sea takes center stage and envelops the palate with deep, savory notes. The shrimp add sweetness and delicacy, creating a perfect balance. An elegant recipe, ideal for special occasions or romantic dinners

It combines the intense flavor of traditional Neapolitan sauce with the creaminess of pasta that absorbs all the aromas of the sea. The octopus, slowly cooked with tomato, olives, and capers, creates a rich and enveloping dressing. The result is a succulent first course with a Mediterranean character, deeply rooted in tradition. An explosion of simple yet irresistible taste

It is a rich and flavorful dish, perfect for a family lunch. The rice, coated in a savory tomato sauce, is enhanced by the sweetness of the peas and the stretchy texture of provola cheese. Oven baking creates a golden, inviting crust, making every bite irresistible. Simple to prepare, it can be served either hot or warm, making it ideal even for special occasions

It is one of the symbolic dishes of Roman cuisine, loved all over the world for its simplicity and bold flavor. Probably created after World War II, it combines humble yet tasty ingredients like eggs, pecorino cheese, guanciale, and black pepper. According to some theories, it owes its name to the 'carbonari', the coal workers who prepared it with easily available ingredients. Today it is considered a masterpiece of Italian tradition, an emblem of balance between few elements and authentic flavors

A simple and flavorful Italian traditional first course. Butter gives creaminess and a rich taste, while anchovies add a savory and intense note. Perfect for a quick meal, it can be prepared in just a few minutes with essential yet bold ingredients. Ideal for those who love seafood flavors and home cooking