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Fish, with its variety and freshness, offers endless possibilities in the kitchen, allowing us to create dishes with refined flavors and delicate notes that delight even the most discerning palates.
In this collection, we will guide you through discovering traditional and innovative recipes inspired by the riches of the sea and the culinary traditions of various regions. Each dish is designed to best highlight the flavors and nutritional properties of fish.
The blue crab is a novelty in our seas and unfortunately it is disrupting our delicate ecosystem. We are trying to make sense of this sort of invasion by including it in the recipes of our Mediterranean cuisine
A creamy and refined first course, tagliolini with salmon and cream combine simplicity and flavor in a velvety embrace. Fresh pasta enhances the delicacy of smoked salmon, enriched by a smooth and enveloping sauce. Perfect for an elegant dinner or a special lunch, they are prepared in just a few minutes without sacrificing taste. A balanced combination of sea and creaminess that conquers at the first bite
Black as pitch but incredibly flavorful, a sprinkle of lemon zest gives the dish a very fresh note
Very few ingredients and a bold, intense flavor. A perfect dish in its simplicity, ideal for when you have unexpected guests for dinner and you still want to impress them with an unexpected dish
This is a traditional Sicilian dish, simple yet full of flavor. The breadcrumbs, toasted in a pan, add an irresistible crunch that perfectly complements the strong taste of the anchovies. Few ingredients, carefully selected, tell the story of southern Italy's humble cuisine with great dignity. Perfect for a quick and tasty meal with a Mediterranean aroma
A simple dish, ready in a few minutes and that reminds me of lunches with friends by the sea. Over the years, it has become one of my son's favorite dishes, I couldn't not share the recipe