Easy and Original Chicken Dishes
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Chicken is a versatile and beloved ingredient in the kitchen, but we often find ourselves repeating the same preparations. This collection is designed to break the monotony and add a touch of creativity to your daily cooking.
The recipes presented here are ideal for those looking for quick and tasty meal solutions, without sacrificing quality and originality. From aromatic marinades to exotic spices, and surprising ingredient combinations, each dish will take you on an unprecedented culinary journey.
Lemon chicken
Ready in just a few minutes, this dish always manages to satisfy everyone's tastes. It's often associated with Asian cuisine, but in reality, it's a very Italian recipe. The combination of fresh and aromatic flavors makes it a popular choice for a light and tasty meal
Mustard and yogurt chicken
I know, the mustard and yogurt combination may raise eyebrows, but trust me, it will result in an incredibly tender chicken accompanied by a creamy and highly flavorful sauce
Baked devil's chicken
I've always liked the name, it really gives the idea of a good slightly spicy roasted chicken. it seems that the original recipe calls for cooking it in a pan, but in my opinion, it comes out better in the oven. it's a very easy recipe and accessible to everyone, once you try it, you won't go to the rotisserie anymore
Roasted chicken with onions and potatoes
A few simple ingredients for an impressive recipe. The marinating time requires preparing the recipe in advance, but it's worth it because it makes the meat incredibly tender and very flavorful
Paprika chicken skewers
Paprika is one of the spices I prefer the most, there are different types of it, if you use the sweet one, it is a perfect pairing for any type of meat
Chicken with almonds
This dish has its roots in Chinese cuisine but has spread in many variations worldwide. The juicy combination of chicken, the crunchiness of toasted almonds, and the irresistible aroma of the sauce create a balance that conquers the palate of anyone who tastes it
